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Ingredients:
12 Ounce(s) full strength beer (any brand)
2 Tablespoon(s) Sugar
3 Cup(s) Self rising flour
Directions: Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes.

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