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Ingredients:
10 Ounce(s) Water
2 Teaspoon(s) Salt
2 Tablespoon(s) Molasses
1 Tablespoon(s) Packed brown sugar
4 Cup(s) Whole wheat flour
1 1/2 Teaspoon(s) Vital wheat gluten
2 Teaspoon(s) Active dry yeast
Directions: Use whole wheat setting.

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