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Ingredients:
1 1/2 Cup(s) + 2 t water
3 3/4 Cup(s) wheat bread flour
2 Tablespoon(s) dry milk
-1
1 1/2 Tablespoon(s) bluten
1/16 Cup(s) molasses
1 1/8 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric BreadThe trick to making 100% whole wheat bread in your machine is an extraknead, which gives the yeast and gluten a second chance to create alighter loaf. When your first knead cycle is completed, simply resetthe machine and start again - or use the whole wheat cycle, if it'savailable on your machine.Success Hints-------------If your market doesn't stock wheat gluten, try your local health foodstore.Remember the extra knead (as usual for wheat bread) - it's especiallyimportant for 100% whole wheat bread! You should use only the regularbake cycle.

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