Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Recipes using heavy cream
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/ / / / / Alfredo Sauce-2 / Apple Caramel Bread Pudding / Baked Pasta with Chicken Sausage / Banana Betty / Basil Chicken and Pasta / Berry Napoleons with cream cheese mousse / Bitter Caramel Ice Cream / Bittersweet chocolate sauce / Bourbon Sauce for Bread Pudding / Cajun Chicken Pasta / Cajun Pasta / Caramalized onion and gorgonzola quiche / Caramel Honey Apples / Caramel Panna Cotta / Caramel pumpkin pie / Caramel Sauce / Caramelized Orange Custard / Celery-Root puree with truffle butter / Chicken and Corn Chowder / Chicken Cordon Blue / Chicken Marsala Pockets / Chili seared scallops and baked pancetta / Choclate and Butterscotch Pots de Creme / Chocolate Amaretti Torte / Chocolate Amaretto Creme Brulee / Chocolate Chip Scones / Chocolate espresso pot de creme / Chocolate Ganache / Chocolate Mousse Pie / Chocolate Peanut Butter Truffles / Chocolate Pot de Creme / Chocolate Silk Pie / Chocolate Sprinkled Creme Brulee / Chocolate-Hazelnut Souffle Cake / Clam and corn chowder / Clam Chowder / COLONIAL HOT BUTTERED RUM / Crab pots de creme / Crab Quiche / Creamy Corn Pudding / Creamy Grits / Creamy Orzo with Sauteed Spinach / Creamy Tomato Basil Soup / Creamy Vegetable Soup / Creme Fraiche / Crisp Mustard-glazed chicken breasts / Deconstructed Black Forest Cake / Dijon-Tarragon Cream Chicken / Double chocolate hot chocolate / Easy Pizza Dough / Easy Tiramisu / Fall River Clam Chowder / Fettuccine all'Alfredo / Fettucine with creamy tomato-and-sausage sauce / Fettucine With Smoked Salmon And Asparagus / Fettucini Clams Sage & Apple Smoked Bacon / Filet Mignon with green peppercorn cream sauce / Fillets of sole with tomatillo and pepper sauce / Fortune Cookies III / Four Cheese Pasta Casserole / French Doughnuts with a Lemon Glaze / French Vanilla Ice Cream (Cooked) (B Only) / Frozen Lemon Gingersnap Pie / Ganache / Ganache Glaze / Girl Scout Samoa Fudge / Girl Scout Thin Mints / Glazed apricot twists / Green Tea Gelato / Grilled chicken with creamy grits and shiitake mushroom sauc / Haddock Au Gratin / Halibut with swiss chard and ginger cream sauce / Homemade Vanilla Ice Cream / Horseradish Mashed Potatoes / Lemon Bars / Lemon Butter Sauce / Lemon Creme Brulee Tart / Lobster macaroni and cheese / Lobster pasta with herbed cream sauce / Los Pinos Mashed Potatoes / Maple Bourbon Sweet Potato Pie / Mr. B's Shrimp and Ham / MURRAY'S GIRLFRIEND'S CINCINNATI CHILI / Mushroom and Wild Rice Soup / Oreo Cheesecake / Panna Cotta with Cranberry-Fig Compote / Pappardelle with bean bolognese sauce / Parmesan Crusted Chicken w. Sage Butter Sauce / Pasta with Sausage, Tomatoes, and Cream / Pau's Induction-legal Breakfast Mini-quiches / Peach Kuchen / Peanut butter beignets with caramelized bananas and bitter c / Pineapple Cherry Cheese Pie / Pineapple Dream Cake / Pistascio Cake / Plum cobbler with cinnamon biscuits / Pork loin with apples, prunes, and mustard cream sauce / Portuguese Cream Tarts (Pasteis de Nata) / Potato Gratin / Pumpkin Creme Brulee / Pumpkin Creme Brulee (Tony) / Quiche (Alton Brown) / Ragu Bolognese / Raspberry Creme Brulee / Red Pepper Soup / Rice Noodle Flan / Roasted Tomato Soup with parmesan wafers / Roasted Yellow Pepper Soup and Roasted Tomato Soup with serr / Sage Creamed Corn Bruschetta with Prosciutto / Savory Spinach and Artichoke Stuffing / Scallops and hericots verts with creamy bacon vinaigrette / Scones / Seafood Lasagne / Shepherd's Pie / Shrimp Sauteed with Pernod / Simple Chocolate Ice Cream / Sloppy Joe Casserole / Smoked Gouda Mashed Potatoes / Spinach Enchiladas II / Sticky Toffee Pudding Cakes / Strawberry Ice Cream (B Only) / Strawberry Mousse / Sugar Cookie Frosting / Summer corn chowder with bacon / Tart Dough / The Grits That Stole Christmas / Tiramisu (Jenn's) / Toffee crunch caramel cheesecake / Triple Chocolate Pudding Pie with Cappuccino Cream / Triple Chocolate Trifles / Tuna with sundried tomato sauce / Valrhona chocolate pudding / Vanilla Bean Ice Cream / Vegetarian Ragu Bolognese / Vodka Cream Pasta / Vodka Tomato Sauce / Whipped Cream (B Only) / White Bean Puree / White Glaze / YA Alfredo Sauce / Yet Another Alfredo Sauce / Yukon gold potato and wild mushroom gratin / More about heavy cream from Google Blogsearch:
Heavy cream substitute?
The only non-vegan ingredient is heavy cream--any suggestions for a good substitution so I can veganize the recipe? I was thinking maybe Tofutti cream cheese, but I didn't know if there was another good option. ...
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DIY: Homemade Butter (and by default, Buttermilk)
Then I spotted some leftover heavy cream hiding behind the apple juice so I made butter. I made butter because I didn’t have anything else to do. Have you ever made butter? Thanks to modern technology, it’s almost an effortless process. ...
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giving up heavy cream/ dairy
I have read on several posts that people tend to lose more when giving up dairy. Most replace it with coconut milk. Is this what most of you are finding?
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Chocolate Raspberry Ice Cream
Here's the version I made using a little less heavy cream. Chocolate Raspberry Ice Cream 3/4 cup heavy cream 3/4 cup milk 5 tablespoons unsweetened cocoa powder 2/3 cup sugar 2 cups fresh or frozen raspberries (I used one bag of frozen ...
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Bam!
Add to the reduced tomatoes. Stir in the salt, sugar and cayenne pepper and cook for 5 minutes. Reduce the heat to low and slowly stir in the heavy cream. Cook until the sauce is reduced in volume by about a thrid, about 20 minutes. ...
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Chocolate cream pie
I have gob-loads of heavy cream left over from my Alchemy "art project" so Maggie suggested chocolate cream pies. I ate one. Her family ate one. I just made two more tonight for to give away to new neighbors as a "welcome to the ...
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Apple Pie Cupcakes
Add, vanilla and heavy cream and beat at medium speed until incorporated. Increase speed to medium-high and beat until light and fluffy, approximately 4 minutes. Scrape the bowl down completely at about 2 minutes. ...
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Butternut Squash & Apple Soup with Melted Blue Cheese
1/2 cup heavy cream 2 tablespoons green (hulled) pumpkin seeds What to do Preheat oven to 350°F. Place squash cut side down on rimmed one-inch-deep sheet pan. Add 2 cups water and roast until squash is very tender, about 45 minutes. ...
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Heavenly Cheesecake Squares
Mix the cream cheese and sugar substitute together in a bowl with an electric mixer until very smooth. Beat in the egg until combined well. Place the heavy cream, vanilla extract and lemon juice into the mixture. ...
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Chocolate Ganache ( Gah-Nah-SHHhh )
The name sounds fancy and hard to make but its really not that hard. Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. The basic recipe has only two things Chocolate and heavy whipping cream. ...
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October Recipes
½ cup heavy cream (more or less to taste) 2 medium sized fresh tomatoes, diced small Heat olive oil & butter in a duct oven or kettle. Add onion, garlic, salt, dill and black pepper. Stir over medium heat for about 5-8 minutes, ...
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Food Hack - How to Make Homemade Butter/Buttermilk!
A+Featured Hacks, butter churner, classmate, Consumer, Cooking, Cool, cool food, delicious, DoItYourself!, Educational, Entertainment, Food, good stuff, grandma, Hack, heavy cream, home, how to make homemade butter, HOWTO, kindergarten, ...
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Brown Sugar Apple Cheesecake
3/4 cup sour cream 1/3 cup heavy cream Apple jelly, for glazing, or confectioner’s sugar, for dusting (optional) To Make the Crust: Butter the bottom and sides of a 10-inch springform pan. Put the gingersnaps in a food processor and ...
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Tiramisu
I didn’t have a beater so I used a wire whisk to beat both the eggs and heavy cream into whipped cream. It helps if you use a metal bowl and wire whisk that have been sitting in the freezer or refrigerator until it’s cold for whipping ...
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