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More about cream of tarter from Google Blogsearch:
Messy Is Good...
2 Tbsp. cream of tartar • 1 cup water • 2 tsp. vegetable food coloring Instructions: • Thoroughly mix the flour, salt, and cream of tarter in a medium-sized saucepan. • Add the water and food coloring, then cook the mixture over medium ...
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Dreamsicle Cupcake a cake and some recipes :) Yay!
In separate bowl (I prefer metal) beat egg whites with cream of tarter until stiff peaks form, but before the whites turn dry...they should be shiny still, but when you lift the whisk, the peak should just bend. ...
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I made pie!
... because it was the prettiest crust/pie I have made to date I gave that one to my neighbors as a thank you for buying me the 4th Stephanie Meyer book and for picking our weeds or letting us borrow cream of tarter on christmas day;). ...
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Vampire Cupcakes
Whisk sugar, egg whites, 1/3 cup water, light corn syrup, and cream of tartar in large metal bowl to blend. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water). ...
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Butterscotch Souffle
Pinch of cream of tartar. Heat the milk and vanilla bean over medium heat just until the milk starts to boil. Remove from heat and set aside. In a bowl, mix the butter, sugar, flour and salt to make a paste. ...
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WoW - Week 1
Mix egg whites & cream of tartar on high until very thick (this is important)...usually takes me 3 minutes or so. Add heavy cream and mix - again until very thick. Blend in sweetner and then add cream cheese. ...
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more variations on the cupcake theme
Miguk Momma commented that they really do taste like snickerdoodles, a fact I attribute to the presence of baking powder, which gives it the same tang that cream of tartar contributes to the original cookie. ...
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Coconut Cake -AND LOOK! The Cutest Cupcakes EVER!
1/4 tsp cream of tartar 1 tsp vanilla 2 cups white sugar 1/3 cup water dash of salt Whip egg whites with vanilla and cream of tartar until just beginning to hold shape. Put remaining ingredients into a sauce pan, bring to a boil and ...
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Baking Mix
4 1/4 C all purpose flour; 2 tbsp baking powder; 1 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp cream of tartar; 3/4 C dry nonfat dry milk (or you could use buttermilk powder); 1 C plus 2 tbsp shortening ...
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