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Recipes using butter flavored crisco
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/ / Golden Maple Sugar Cookies / More about butter flavored crisco from Google Blogsearch:
Summer Reckoning: 32 days remaining
I hate running out of butter!! So instead of using 2/3c butter (remember I doubled the recipe), I used 1/3c applesauce and 1/3c vegetable oil. And on the topping, I subbed the 2TBS butter for 2TBS of butter flavored Crisco… ...
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The Best GFCF (not-very-healthy) Biscuits Ever
But they key ingredients I’ve found are the least-natural ones that I use regularly in my kitchen: Butter-Flavored Crisco and Mocha Mix. For those of you who don’t know what Mocha Mix is, it’sa non-dairy, casein-free, vegan liquid akin ...
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Recipes That Rock: PB&J Cookies
Well, that's about to change because I am sharing a classic cookie with you that even the most adulty adult will love! Peanut Butter & Jelly Cookies 4-5 doz. Cream Together: 1/2 c. butter 1/2 c. butter flavored crisco ...
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Life is getting back to normal
I tried her recipe last winter, but used butter in it. I thought it was pretty darn good that way. But she had insisted they are better using shortening instead of butter. I finally tried them with butter flavored Crisco. She was right. ...
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On a roll...........
1/3 cup shortening (recommend that you use Butter Flavor Crisco) 3/4 cup whole milk Stir together the dry ingredients, then cut in shortening with a pastry blender (this works best but you could use a knife) until crumbly. ...
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[veggie] Banana Strawberry Bread Mini-Loafs
(I use Crisco Butter Flavor with 0 Grams Trans Fat per serving) 1/3 c Splenda for baking 1 egg 2 med ripe bananas 3/4 c sliced strawberries COOKING DIRECTIONS: Preheat oven to 350 degrees F Grease 6 mini-loaf bread pans ...
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Red Velvet Cake And Frosting
Ingredients: 1 cup shortening (butter-flavored Crisco) 1-1/2 cups white sugar 2 eggs 2 Tablespoons cocoa powder 1 ounce red food coloring 1 teaspoon salt 1 teaspoon vanilla 1 cup buttermilk (not [...]
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Pure White Buttercream Frosting or Icing for Wedding Cakes
2 t white corn syrup Cream Crisco and add vanilla, butter flavoring, salt, and corn syrup. Alternate small amounts of powdered sugar and milk until all is used. Beat on high speed for 3-5 minutes until very creamy and whipped cream like.
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Butter Me Up & Then Some....
Butter or No Butter: Ok here is my guilty secret. I don't use butter. If you like a crispy, flat cookie, by all means, use butter. But I like a fluffy cookie, with chewiness and some density to it. And so I use....butter flavored Crisco ...
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