Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Recipes from all over the world
Dry baker's yeast; 2 c Whole wheat flour;
|
Recipes using Dry baker's yeast; 2 c Whole wheat flour;
|
Fruit Sweet and Sugar Free - Squaw Bread /
More about Dry baker's yeast; 2 c Whole wheat flour; from Google Blogsearch:
*Food Allergy Family Fun*: Challah bread heaven
2 C warm water (add more if necessary to make the dough pliable ... I added about 1/8 a cup more yesterday) 5 C white bread flour (I used King Arthur) 1 Tbl + 1 tsp salt 1/2 C vegetable oil 1/2 C honey. Dissolve the active dry yeast ...
|
About That Whole Wheat ‘Brick…’ - Bitten Blog - NYTimes.com
2. In large bowl, cool the oatmeal in the 3 and 1/2 cups broth to lukewarm; add yeast, molasses, salt, and oil. Mix in. 3. Carefully blend all the dry stuff, (but just use 9 and 1/2 cups of whole wheat flour) making sure the high gluten ...
|
Week 3 of Bread: Honey Multigrain « Straight from the Farm
2 c. warm water 1 package (2 ¼ t.) dry active yeast 1 t. sugar 3 c. white bread flour 1 c. whole wheat flour 1 c. rye flour 1 ½ t. salt 3 T. wheat gluten (optional, but recommended) 1/3 c. uncooked wheat berries ½ c. rolled oats ...
|
Week 2 of Bread: Sage Soda « Straight from the Farm
Or if I just want a loaf specifically for soup, I’d choose soda bread. It’s nice to have options, isn’t it? SAGE SODA BREAD Adapted from The Practical Encyclopedia of Baking. 1 1/2 c. whole wheat flour 1 c. white bread flour 1/2 t. salt ...
|
the antics of a mad baker woman: Whole Wheat Milk Bread
2 c. fresh whole milk 1/4 c. honey 2 tsp. active dry yeast 1/2 c. warm water 6 c. whole wheat bread flour 2 1/2 tsp. salt 1/2 c. more water 2 tbs. cool butter. Scald the milk and cool to lukewarm. Stir in the honey. ...
|
Two Hippos: Friday Recipe: Whole-Wheat Cheese Bread
One loaf will not last very long. Whole-Wheat Cheese Bread Makes 1 loaf 1 pkg active dry yeast (or 2 1/4 tsp yeast) 1 cup lukewarm milk [I use skim] 2 tbsp butter 1 c. whole wheat flour 2 c. white flour 2 tsp salt 1 c. (or more! ...
|
Seoul Eats: Bread Recipe from Allrecipes.com
1-1/2 cups warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 2 tablespoons and 2 teaspoons honey; 2-1/2 cups bread flour; 1 tablespoon and 1-1/2 teaspoons butter, melted; 2 tablespoons and 2 teaspoons ...
|
Proof box Time/Humidity/Temperature | The Fresh Loaf
i mixed 1 c. bread flour with 1-1/4 tsp. active dry yeast and 1 tsp. salt then combined with 1 c. warm water...and poof almost immediately(well almost) it stared rising..i'm pretty sure my starter is rising way too fast..i live on guam ...
|
Cranberry Bread
1 1/3 C BREAD FLOUR. 1 1/3 C WHOLE WHEAT FLOUR. 1/3 C NON FAT DRY MILK POWDER GROUP III. ingredients: 1/2 TSP. ORANGE ZEST. 1/3 TO 1/2 C DRIED CRANBERRIES. 1/3 CUP COARSELY CHOPPED WALNUTS (or PECANS). 1. DISSOLVE YEAST IN WATER FOR 10 ...
|
|
|
|
::
