Vereshchaka - Pork and Beetroot Casserole
400 ml Beetroot rassol or kvas 1 tb Sugar Salt to taste 6 Peppercorns, black 3 Allspice berries 2 tb Rye crumbs - or oats - or barley Chervil, fresh - or lovage Cream, sour 1 tb Parsley, chopped Cut the meat into cubes and brown in the ...
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