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use real butter » Blog Archive » messin’ with texas
Trim off the fat layer and cut brisket in thin slices across the grain. Serve with warm barbecue sauce, if desired. Or stack several slices in a sandwich bun spread lightly with sauce. Add more sauce, as desired. Serves 10-12. ...
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Jills Party of Six: Slow Cooker Barbecue
1- 18 oz bottle barbecue sauce (I prefer Kraft Hickory Smoked). Directions:. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour bbq sauce over meat. ...
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