ASPARAGUS WITH APPLE VINAIGRETTE /
More about Apples; peel,core,quarter from Google Blogsearch:
Frugal Cuisine: Apple Dumplings
Peel, core, and quarter two apples. On each square of puff pastry place one apple and add 1/2 tsp sugar and 1/4 tsp cinnamon. Wrap each apple piece in pastry square and place on baking sheet, seam side down. ...
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At First Glass: Apple stuffing
It's called Apple Stuffing, and it comes, with a twist, from my kitchen Bible, Marion Cunningham's 1986 revision of the Fannie Farmer Cookbook. It really could not be much simpler. Core an apple (don't bother peeling it). ...
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Curried Apple Soup Recipe | Recipe Cookbook
Ground Ginger Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish. Mince this peel and keep it in water with a little lemon juice until needed. Fry the curry powder in the butter ...
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heART: Ginger Almond Pears
3 cups apple cider 2 teaspoons finely chopped fresh ginger root 3 tablespoons cornstarch or arrowroot 1/2 teaspoon pure almond extract. Salt to taste. Instructions: 1. Peel the pears, quarter them lengthwise, and core. ...
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Homemade Apple sauce... Baked in the Oven!
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. 3. Pour the apples, reserved apple peel and juice into a ...
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Eat Real: Rutabaga with Caramelized Onions and Apples
Peel onions and cut in half. Slice thinly. Peel and core apples; slice, then julienne into matchsticks about 1/4 inch thick. Toss apples and onions together to combine. Melt 3 tablespoons butter in a large heavy-bottomed skillet over ...
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Make your own.....seriously...trust me....
Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. 3. Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot. 4. Add the brown sugar, ...
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Pork & Apple, Pork & Apple, and Apple Bread
Peel, slice, and core the apples, toss the slices and peel in a bowl with the honey to sit. Mix the yeast with the sugar in the water to proof, and cut the shortening through the flour and herbs as if for pastry. Put the apple peel in a ...
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More Apples- Apple Fennel Salad
Halve and core the apples; do not peel. Thinly slice the apples and toss with the lemon juice in the bowl; set aside. Quarter the fennel bulbs. Core and thinly slice each bulb. Add the fennel to the apples. Toss to combine; set aside. ...
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Can mealy apples be saved?
Dark red Delicious apples tend to be mealy. Use the mealy apples in the pan with pork or chicken. You can even wash, peel (or not),core, quarter, and freeze them for later use in roasts. They'll be mushy but it won't matter since you're ...
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Sweet potatoes and apples with maple glaze
Peel and core apples, and cut in half, then into quarter--inch-thick half-moons. Generously butter a 13-by-9-by-2-inch baking dish. Alternate sweet potato and apple slices by rows, packing the rows tightly. ...
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{soupe du jour}
}Using vegetable peeler, remove apple peel in long strips; reserve. }Quarter, core and corsely shred apples. Stir apples and yogurt into soup. }Heat corn oil in medium skillet over medium-hight heat. }slice reserved apple peel ...
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