Recipes from US cuisine

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Course:
appetizer
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lunch
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Base:
Beef
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Christmas
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Pork/Ham
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Thanksgiving
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Dish Name	Comments
Arkansas Cheescake Submitted by Chef	Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Graham Crust: 1402 (per serving 175 7 gr fat)
Banana Nut Bread Submitted by Chef	NOTE: use pecans or walnuts, or no nuts at all.
Basic Pie Crust Submitted by Chef
Beef Stew Submitted by Chef
Beefy Casserole Submitted by Chef
Bourbon Chicken Submitted by Chef
Candied Sweet Potatoes Submitted by Chef	sweet, but not too sweet
Chicken Soup Submitted by Chef
Chicken Squares Submitted by Chef	American dish
Chicken Tequila Fettucine Submitted by Chef
Chocolate Cookie Crust Submitted by Chef
Chocolate Royal Cheesecake Submitted by Chef	fruit topping optional
Chocolate Shortbread Cookies Submitted by Chef
Coleslaw Submitted by Chef
Cream of Mushroom Pork Chops Submitted by Chef
Creamy Fudge Submitted by Chef
Creamy Quick Chocolate Frosting Submitted by Chef	only refridgerate for 10 minutes before spreading
Crescent Rolls Submitted by Chef
Garlic Herb Butter Submitted by Chef	Used in Cuban Bread or Garlic Bread
Grilled Cheese Submitted by Chef
Ice Cream Sundae Submitted by Chef
Jellied Cranberry Sauce Submitted by Chef	if you can see the imprinted rings, it's even better!
Lemon Meringue Pie Submitted by Chef	This is a great lemon meringue pie recipe
Lemon Yogurt Poppy Seed Muffins Submitted by Chef
Lemon-Raspberry Muffins Submitted by Chef
Mashed Potatoes Submitted by Chef
Mashed Potatoes, Red Submitted by Chef
Meringue for Pie Submitted by Chef
Oven Fried Corn Flake Chicken Submitted by Chef	Crush but do not pulverize the corn flakes.
Philadelphia 3-Step Cheesecake Submitted by Chef
Pumpkin Pie Submitted by Chef	makes two 9 inch pies.
Quick and Easy Chocolate Cake Submitted by Chef
Raspberry Tart Coffe Cake Submitted by Chef	n helps keep in the moisture.
Roast Beef Submitted by Chef
Roast Chicken Submitted by Chef	Sunday dinner at its finest.
Roast Turkey Submitted by Chef
Salmon Patties Submitted by Chef
Scrambled Eggs Submitted by Chef
Scrambled Eggs Benedict Submitted by Chef	Nutritional information per serving: calories - 236, protein - 13 g, total fat - 12 mg, saturated fat - 2 g, carbohydrates - 18 g, cholesterol - 67 mg, fiber - 0, added sugar - 0, sodium - 449 mg. * This only has a quarter of the cholesterol of standard Eggs Benedict. You can reduce the sodium by 200 mg. if you substitute chicken or turkey for the ham.
Texas BBQ Coleslaw Submitted by Chef
Texas breakfast tacos Submitted by Chef	* For recipe see Sowest 3 For recipe see Sowest 2 * Bell pepper should be seeded and cut into strips ** Tortilllas should be 7 to 8 inches in diameter *** Use a mixture of shredded Colby and Montery Jack Cheeses
Texas Outlaw Coleslaw Submitted by Chef
Texas Wiener Sauce Submitted by Chef
Toasted Cheese Submitted by Chef
Truffles Submitted by Chef	1 truffles per person serving size
Turkey Gravy Submitted by Chef
Turkey Sausage Submitted by Chef	turkey sausage links are better than pork
Ultimate Brownie Submitted by Chef	rich and good with cool whip
Waffles Submitted by Chef	These are nice and fluffy
White Chip Chocolate Cookies Submitted by Chef

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