Recipes from Italian cuisine

Difficulty:
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

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Dish Name	Comments
Anise Cookies Italian Submitted by Chef
Antik Haus Signature New Orleans French Toast Submitted by Chef
Antipasto Submitted by Chef
Antipasto #1 Submitted by Chef
Antipasto Aglio Submitted by Chef
Besciamella Sauce Submitted by Chef
Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia) Submitted by Chef
Chicken Madeira Submitted by Chef
Chicken Marsala Submitted by Chef
Chicken Mushroom Stew (Crock Pot) Submitted by Chef
Chicken or Eggplant Cutlets, Italian Style Submitted by Chef
Chicken Squash Pesto Submitted by Chef	A good amount of vegetables in this.
Clam Linguine Submitted by Chef
Cream of Tarragon Tortellinis Submitted by Chef
Creamy Italian Dressing Submitted by Chef	Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
Gnocchi Verdi Submitted by Chef
Hot Pizza Dip Submitted by Chef
ITALIAN ASPARAGUS Submitted by Chef	Food Exchange per servings: 1/2 VEGETABLE EXCHANGE + 1/2 MEAT EXCHANGE
ITALIAN ASPARAGUS RICE SALAD Submitted by Chef	Each serving provides: 493 calories, 28 g. protein, 27 g. fat, 4 g. saturated fat, 37 g. carbohydrate, 4 g. dietary fiber, 51 mg. cholesterol, 781 mg. sodium
ITALIAN BARLEY (VEGAN) Submitted by Chef	Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
Italian Dressing Submitted by Chef	Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Italian Easter Dove Submitted by Chef	"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace."
Italian Marsala Bread Submitted by Chef
Italian Meat Sauce Submitted by Chef
Italian Mushroom Sauce Submitted by Chef	Makes 4 servings. PER SERVING (with fish)...Calories - 103, protein - 20 g, carbohydrate - 4 g, fat - 1 g, calories from fat 8%, dietary fiber - 1 g, cholesterol - 46 mg, sodium 80 mg, potassium - 627 mg.....Joslin Exchanges: 3 low-fat meat. PER 1/2 CUP SERVING (sauce along): Calories - 16, protein - 1 g, carbohydrate - 3 g, fat - trace, calories from fat - 9%, dietary fiber - 1 g, cholesterol - 0 mg, odium - 17 mg, potassium - 188 mg
Italian Popcorn Munchies * Submitted by Chef
ITALIAN RICE Submitted by Chef
Italian Spice Bread Submitted by Chef	For Panasonic/National machines, use 3 1/2 teaspoons of yeast.
Italian sweet rolls Submitted by Chef
ITALIAN VEGETABLE RAGOUT Submitted by Chef
Lasagne Pasticciate Submitted by Chef
Mussels with Pasta Submitted by Chef
Olive Oil Bread Dipping Sauce Submitted by Chef	Easy appetizer idea that is really simple
Pasta Da Vinci Submitted by Chef
Pasta Dough Submitted by Chef
Pears Stuffed With Gorgonzola Cheese Submitted by Chef
Pesto alla Genovese Submitted by Chef	Pesto recipes can be modified by substituting cilantro or another pungent, leafy herb for basil, and trying different kinds and combinations of nuts, oils, and dry cheeses.
Pizza Meat Pie Submitted by Chef
Puttanesca Submitted by Chef
Ragu Bolognese Submitted by Chef
Roasted Red Pepper Soup Submitted by Chef	Like Trattoria Restaurant type
Spaghetti Submitted by Chef
Tomatoes with Balsamic Vinegar Submitted by Chef
Vegetarian Lasagne Pasticciate Submitted by Chef
Vegetarian Ragu Bolognese Submitted by Chef
Venetian Liver and Onions Submitted by Chef	salt, pepper to taste
White Clam Pizza Submitted by Chef
White Wine Pasta Sauce with Chicken Submitted by Chef
Zucchini Milanese Submitted by Chef	Taken from recipe card from someplace in Oregon.
ZUPPA DI ASPARAGI (Calabrian Asparagus Soup) Submitted by Chef

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