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A Traditional Indian Side Dish
Submitted by Chef
Allo Bhoji
Submitted by Chef
Bangin' Bart (eggplant, onion, and tomato casserole)
Submitted by Chef 		NOTES:
* Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8.
* I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor.
Barbecued Skewers of Fish - Seekh Ki Machali
Submitted by Chef
Basmati Rice
Submitted by Chef
Beef Curry
Submitted by Chef
Broiled Chicken Indienne
Submitted by Chef
Cardamom Kulfi Pops
Submitted by Chef
Chicken for Chickens (Murgi Survedar)
Submitted by Chef 		Shalini Devi Holkar
Chicken Kohlapuri (India) - Cic
Submitted by Chef 		_The Complete Indian Cookbook_ Mridula Baljekar, 1993.
Dopiaza (Meat and Onion Curry)
Submitted by Chef 		Recipe from Indian Restaurant Cookbook - Pat Chapman
East Indian Shrimp in a Tandoori Marinade
Submitted by Chef
Gharam Masala
Submitted by Chef
Indian Milk and Yoghurt Cheese
Submitted by Chef
Jeera Chicken
Submitted by Chef
Low Fat Lentil Chili
Submitted by Chef
Mattar Paneer
Submitted by Chef
Moghlai Chicken
Submitted by Chef
Moghul Vegetable Curry
Submitted by Chef
Nan Bread
Submitted by Chef
Rose Levy Bernbaum's Tandoori Marinade
Submitted by Chef
Sindhi Chicken
Submitted by Chef
Spicy Eggplant in Ginger-Tamarind Sauce (Masala Vangi)
Submitted by Chef
Tandoori Marinade for Chicken
Submitted by Chef
Yogurt Tandoori Marinade
Submitted by Chef 		Values for whole recipe: 229 Calories 953 kj. 9,7 g protein. 18 g carbohydrate of which 11,3 g sugar. 13,7 g fat of which 2 g saturates. 0,1 g sodium. no dietary fibre.
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