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Dish Name Comments
Aussie Shrimp on the Barbie with Orange Ginger
Submitted by Chef
Baked Stuffed Mullet
Submitted by Chef
Basic Biscuit Recipe
Submitted by Chef
Chocolate Crackles
Submitted by Chef
Cream - Australian
Submitted by Chef
Granny's Rabbit Stew
Submitted by Chef
Handy Hints
Submitted by Chef
Kangaroo Tail Soup
Submitted by Chef
Lamingtons
Submitted by Chef
Parrot Pie
Submitted by Chef
Pavlova I
Submitted by Chef
Roast Wallaby
Submitted by Chef
Sauteed Okra
Submitted by Chef 		From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon"
Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black Beans
Submitted by Chef 		Recipe by Chris Manfield from The Paragon Cafe, Circular Quay. From an article in The Sydney Morning Herald by Shelli-Anne Couch
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