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Dish Name	Comments
$250 Cookie Submitted by Chef
1-2-3-4 Cake (Mom's Recipe) Submitted by Chef
10 Hour Cresents Submitted by Chef
10-Minute Taco Salad Submitted by Chef
100% Crunch Bread - Abm - Regular Loaf Submitted by Chef
100% Parmesan Chicken Breasts Submitted by Chef
100% Whole Wheat Bread Submitted by Chef	Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: Very fluffy loaf! With less gluten, it became a damp bread. I cut down the sugar to make it easier to slice without affecting the fluffiness.
150 Year Old Oatmeal Cookies Submitted by Chef
2zucchine bread Submitted by Chef
3-Cheese Dip Submitted by Chef
40 Cloves And A Chicken Submitted by Chef
5 BEAN SALAD Submitted by Chef	Per serving: 360 Calories;13g Fat (31% calories from fat); 16g Protein; 47g Carbohydrate; 0mg Cholesterol; 656mg Sodium
5 Bean Soup Submitted by Chef
5-Minute Southwest Layered Salad Submitted by Chef
7 Grain Bread Submitted by Chef	Recipe for Panasonic 65. Alter as needed for other brands of ABMs.
7 Layer Bars Submitted by Chef
7 Layer Cookies Submitted by Chef
7 Layer Dip Submitted by Chef
90 Minute Dinner Rolls Submitted by Chef
Achiote Marinade/mop Submitted by Chef
Acorn Squash Submitted by Chef
Adirondack Margaritas Submitted by Chef
Adobo Chicken Submitted by Chef	Filipino
After Dinner Mint Cookies Submitted by Chef
Aioli Sauce Submitted by Chef	Great with fish. Makes 1,5 cup for 6 servings
Alfredo Chicken & Pasta Nugget Submitted by Chef
alfredo sauce Submitted by Chef
Alfredo Sauce-2 Submitted by Chef
Alice Chicken Submitted by Chef	Great mid-week dinner!
All Canadian Coffee Submitted by Chef
All Day Apple Butter (Crock Pot) Submitted by Chef
All Day Long Crockpot Beef Submitted by Chef
All-Bran Seed Loaf Submitted by Chef
Almond Apple Cake Submitted by Chef
Almond Butter Cookies Submitted by Chef
Almond French Toast Submitted by Chef
ALMOND ICE CREAM CUPS Submitted by Chef
Almond Oatmeal with cottage cheese, fruit cocktail and milk Submitted by Chef
Almond Roca Submitted by Chef
Almond Shortbread Cookies Submitted by Chef
Amaretto Fruit Dip Submitted by Chef
Amazing Chicken Submitted by Chef	I know it sounds funny - but it tastes great!
Amber's Sesame Chicken Submitted by Chef	Great mid-week dinner! However, this is way too much flour and sesame seeds do not stick to meat in a bag. Next time - cut flour in half, add no sesame seeds to the bag. Double the honey and teriyaki sauce, 5-spice powder and green pepper.
American Lasagna Submitted by Chef
Amish Friendship Bread Submitted by Chef
Angel Biscuits Submitted by Chef
Angel Hair Pasta with Beef and Cheese Submitted by Chef
Angel Hair Pasta with Chicken Submitted by Chef
Angel Lush Submitted by Chef
Angel Trifle Submitted by Chef
Angelhair with Shrimp Submitted by Chef	Tastes like OG.
Anne's Baked Clams Casino Submitted by Chef
Anne’s Pumpkin Pancakes Submitted by Chef	Makes 16 pancakes
Another Bean Salad Submitted by Chef
Apple & Spinach Salad Submitted by Chef
Apple "Pizza" Submitted by Chef
Apple and Almond Souffle Submitted by Chef	ll notice that almonds have been included for some heart-healthy fat.
Apple Bread Submitted by Chef
Apple Bread Pudding Submitted by Chef
Apple Brine for Turkey Submitted by Chef
Apple Brown Betty Submitted by Chef
Apple Cake Submitted by Chef
Apple Cake Cream Topping Submitted by Chef
Apple Cider Submitted by Chef
Apple Cinnamon Cake Submitted by Chef	A dense apple dessert with a sugary cinnamon crust.
Apple Cobbler #2 - diabetic Submitted by Chef	Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange and 1/2 Fat Exchange.
Apple Couscous Pudding Submitted by Chef
apple cranberry currant pie Submitted by Chef
Apple Crisp Submitted by Chef
Apple Crumb Dessert Submitted by Chef	so good.
Apple crumble (Croustades aux pommes) Submitted by Chef	This recipe could easily accomodate 10 peoples. Use either margarine or applesauce, not both.
Apple Dessert Submitted by Chef
Apple Dumplings Submitted by Chef
Apple Fruit Bake Submitted by Chef	A great twist on apple crisp
Apple Pockets Submitted by Chef	Delicious, individual apple pies.
Apple Pound Cake Submitted by Chef
Apple salad Submitted by Chef
Apple Slaw Submitted by Chef
Apple Walnut Topping for Pancakes Submitted by Chef
Applebee's Hot Artichoke and Spinach Dip Submitted by Chef
apples anyway Submitted by Chef
Apricot Chicken w. Almonds Submitted by Chef
Apricot Dream Bars Submitted by Chef
Apricot Ginger Carrots Submitted by Chef	185 cal, 2g protein, 4.5g fat, 38g carb
Apricot Sauce Submitted by Chef
Apricot-Jicama Salsa Submitted by Chef
Arizona Chuck Wagon Beans Submitted by Chef
Arizona Grilled Pork Chops Submitted by Chef
Arrabiata Sauce Submitted by Chef
Arroz Con Queso Submitted by Chef
Artichoke & Leek Pizza Submitted by Chef	I would use less leek and onion if I were to do it again (maybe 1/2 to 2/3). Also, we rubbed a mushed garlic clove on the dough and sprinkled fresh, chopped basil and oregano under the cheese.
Artichoke Chicken Submitted by Chef	Great mid-week dinner.
Artichoke Dip Submitted by Chef
Artichoke Dip - Anna Gable Betty Howell’s daughter Submitted by Chef
Artichoke Dip - Pam Grimes Submitted by Chef
Artichoke Nibbles Submitted by Chef
Artichoke Spinach Dip Submitted by Chef
Asian Beef Submitted by Chef
Asian Beef with Snow Peas Submitted by Chef
Asian Chicken Submitted by Chef
Asian Chicken Noodle Soup Submitted by Chef
Asian Chicken Salad Wraps Submitted by Chef
Asian Chicken Stir-Fry Submitted by Chef
Asian Coleslaw Submitted by Chef
Asian Eggplant Submitted by Chef	A recipe which is as easy as it is tasty. A great sidedish to any rice or meat meal
asian glazed pork chop Submitted by Chef
Asian Pear Slaw Submitted by Chef
Asian Salad Submitted by Chef
Asian Shrimp Sauce Submitted by Chef	Benihana-inspired tangy sauce for dipping meat or shrimp, or topping rice dishes.
Asian Skillet Steak Submitted by Chef
Asian Stir-Fry Steak Submitted by Chef
asparagus a la provencal Submitted by Chef
Asparagus and Garlic Submitted by Chef
asparagus ham roll ups Submitted by Chef
ASPARAGUS LEEK SOUP Submitted by Chef
Asparagus Pesto with Tiny Potatoes and Pasta Submitted by Chef
Asparagus Risotto Submitted by Chef
Asparagus Roll Ups Submitted by Chef
ASPARAGUS WITH BACON 2 Submitted by Chef	* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Food Exchanges per serving: 1 VEGETABLE EXCHANGES + MAYBE 1/2 HIGH-FAT MEAT EXCHANGE; CAL: 75; (Bacon listed as Saturated Fat, but we wouldn't use it anyhow would we).
Asparagus with Lemon and Butter Submitted by Chef
Asparagus with Tofu Dressing Submitted by Chef
ASPARAGUS, ZUCCHINI, AND YELLOW PEPPER FRITTATA Submitted by Chef
Asparagus-Romano Frittata Submitted by Chef
Assorted Pickled Vegetables / Ovoschnoe Assorti Submitted by Chef	d decrease the amount of sugar to 3/4 of a cup and add some salt. Any vegetables would go well - I added zuccini, eliminated kohlrabi, etc.
Au Gratin A-la Bulgaria Submitted by Chef	Easy and very tasty. Will work as a side for a casual dinner. As a shortcut - mwave potatoes before slicing.
Au Gratin Potatoes Submitted by Chef
Au Gratin Potatoes and Ham Submitted by Chef
Aunt Jeanne's Chicken Salad Submitted by Chef
Aussie Chicken Submitted by Chef
Autoclaved Turkey Submitted by Chef	This is easy if you have access to an autoclave.
Autumn Pot Roast Submitted by Chef
Avalon Steak House Mushrooms Submitted by Chef
Avgolemono Submitted by Chef
Avocado and Smoked Fish Salad Submitted by Chef	I made it with spat - turned out great!
Avocado Boats Submitted by Chef
Avocado Dip or Spread Submitted by Chef	The spread or dip tastes great with anything you want to have with it.
Avocado Natto Bowl Submitted by Chef
Awesome Pot Roast Submitted by Chef	t put water
B's Cheesy Chicken Rolls Submitted by Chef
Baba Submitted by Chef	Slovak
Baba Ghanouj Submitted by Chef
Baby Spinach and Beet Salad Submitted by Chef
Bacon - Egg - Hashbrown Supreme Submitted by Chef
Bacon - Noodle - Egg Hotdish Submitted by Chef
Bacon Appetizer Crescents Submitted by Chef
Bacon Breakfast Casserole Submitted by Chef
Bacon Cheddar Pinwheels Submitted by Chef
Bacon Chicken Submitted by Chef
Bacon Horseradish dip Submitted by Chef
Bacon Potato Puff Submitted by Chef	For something different on the side.
Bacon Wrapped Chestnuts Submitted by Chef	Very very good! I served it at a party and it was the first appetizer to go!
Bacon Wrapped Water Chestnuts Submitted by Chef
Bacon, Chicken, & Dumplings Submitted by Chef	A twist on the traditional country-style favorite.
Bacon-Flavored Dip Mix Submitted by Chef
Bagel Sandwiches Submitted by Chef
Bagels and cream cheese Submitted by Chef
Bagna Cauda Submitted by Chef	Very Tasty; says 8 servings, but this is a LOT of dip. It could serve 10 or 12. I usually cut it back a bit.
Bahama Mama Submitted by Chef	A delicious tropical adult drink!
Bailey's Creme Brulee Submitted by Chef
Bailey's Irish Cream Submitted by Chef
Baja Sunrise Submitted by Chef
Baked Bananas (Hawaiian) Submitted by Chef
Baked Barbecue Chicken Submitted by Chef
Baked Beans Submitted by Chef	I used baked beans in tomato sauce, added some cooked cubed beefed, cubed red and green pepper. Lovely for a mid-week dinner! I put only a tablespoon of sugar and omitted ketchup since I bought beans in tomato sauce. Served with a green salad for a complete meal.
BAKED BEANS PLUS Submitted by Chef
Baked Blueberry-Pecan French Toast with Blueberry Syrup Submitted by Chef
Baked Burgundy Beef Stew Submitted by Chef
Baked Cajun Chicken Submitted by Chef
Baked California Fish Submitted by Chef
Baked Cheddar Toast Submitted by Chef
Baked Chicken Breast Submitted by Chef
Baked Chicken Kiev Submitted by Chef	Baked version of this rich, classic dish.
Baked Chocolate Tart Submitted by Chef
Baked Cinnamon French Toast Submitted by Chef
BAKED CORN CASSEROLE Submitted by Chef
Baked Dijon Salmon Submitted by Chef
Baked Eggplant & Green Tomato Submitted by Chef
Baked Eggs and Sausage Breakfast/Brunch Casserole Submitted by Chef
Baked fish and chips Submitted by Chef
Baked Fish Chowder Submitted by Chef
Baked Fish With Vegetables Submitted by Chef
Baked French Toast with Berries Submitted by Chef
Baked Halibut With Tomato, Capers And Olive Vinaigrette Submitted by Chef
Baked Ham & Cheese Monte Cristo Submitted by Chef
Baked Ham w/ Bourbon Maple Mustard Glaze Submitted by Chef	Great over the easter ham
Baked Honey Mustard Chicken Breast Submitted by Chef
Baked Italian-Style Meatballs Submitted by Chef
BAKED MACARONI AND CHEESE Submitted by Chef
Baked mashed potatoes Submitted by Chef
Baked Orange Roughy with Lemon Submitted by Chef	Light and delicious.
Baked Orange Roughy-Italian Style Submitted by Chef
Baked Pesto Chicken Submitted by Chef
Baked pork chops with onion Submitted by Chef
Baked Portobello Caps with Goat Cheese Submitted by Chef
Baked Potato Bytes Submitted by Chef
Baked Potato Chicken Submitted by Chef
Baked Potatoes Submitted by Chef	bacon bits optional
Baked Quinoa Casserole with Peruvian Potatoes and Cheese Submitted by Chef
Baked Ricotta Custard Submitted by Chef
Baked Rigatoni with Eggplant and Garlic Sauce Submitted by Chef
Baked Rosemary Chicken Submitted by Chef
Baked Salmon Submitted by Chef	Becoming my favorite!
Baked Shells with Tuna and Cheese Submitted by Chef
Baked Snapper with Ginger Salsa Submitted by Chef
Baked Spaghetti Submitted by Chef
Baked Spinach Artichoke Dip Submitted by Chef	t add or change anything. Simply great! Awesome for parties, pot-lucks, etc. Gone in no time. I used cheddar cheese for the topping.
Baked Stuffed Apples Submitted by Chef
Baked Sweet Potato Fries Submitted by Chef
Balsalmic Vinaigrette Sauce Submitted by Chef
Balsamic and Basic Dressing Submitted by Chef
Balsamic Bleu Vinaigrette Salad Submitted by Chef
Balsamic Chicken Submitted by Chef
Balsamic Chicken Breasts Submitted by Chef
Balsamic Glaze Submitted by Chef
Balsamic Glazed Onions Submitted by Chef
Balsamic Glazed Salmon Submitted by Chef
Balsamic Tomato and Mozzarella Salad Submitted by Chef
Balsamic Vinagrette Submitted by Chef
Balsamic Vinigrette Chicken Submitted by Chef
Balsamic-Marinated Flank Steak Submitted by Chef
Banana & Chocolate Bread Submitted by Chef
Banana Balls Submitted by Chef
Banana Banana Bread Submitted by Chef
Banana bread Submitted by Chef
Banana Bread #4 Submitted by Chef
Banana Bread (No Milk, Yeast, or Wheat) Submitted by Chef
Banana Chiffon Cake Submitted by Chef
Banana Cream Pie Submitted by Chef
Banana Flip Submitted by Chef
Banana Ice Cream Shake Submitted by Chef
Banana Pancakes Submitted by Chef
Banana Pecan Muffin Submitted by Chef
Banana Pudding Parfaits Submitted by Chef
Banana Roll Treat Submitted by Chef
Banana Snack Cake Submitted by Chef	Recipe called for 1 cup sugar
Banana Sour Cream Bread Submitted by Chef	d increase the temp-re to 310C.
Banana Split Cake Submitted by Chef
Banana Split Dessert Submitted by Chef
Banana-Chocolate Pie Submitted by Chef
Banana-Cinnamon Spice Pie Submitted by Chef
Banana-Rasin Whole Wheat Bread (quick bread) Submitted by Chef
Bangin' Bart (eggplant, onion, and tomato casserole) Submitted by Chef	NOTES: * Indian eggplant, onion and tomato casserole -- This is an Indian dish, called Baigan Bartha in Hindi. We make it a lot and call it "Bangin' Bart." It is eggplant, onions and tomatoes, but not in the usual way. In this recipe, the vegetables are cooked to mush, with only a small amount of tomato, just enough to flavor it. Yield: serves 6-8. * I don't make this with any spices but salt and pepper. The genuine Indian version of the recipe adds various Indian spices; try about 1 t of fresh ginger, about 1/2 t of turmeric, about 1/2 t of cayenne, and about 1 t of garam masala for a more authentic Indian flavor.
Banica with Meat Submitted by Chef	d definitely add more: say up to 5 sheets per layer of ph. dough.
Banquet Slice Submitted by Chef
Bar-B-Q Beef Submitted by Chef
Barba Yianni's Grilled Lamb Submitted by Chef
Barbecue Meatballs Submitted by Chef
Barbecue Sauce Submitted by Chef
Barbecued Meatballs Submitted by Chef
Barbecued Tri Tip Submitted by Chef
Barbecued Turkey Burgers Submitted by Chef
Barbeque Beef Casserole Submitted by Chef
Barbeque Sauce Submitted by Chef
Barbeque Venison Steaks Submitted by Chef
Barley-Vegetable Saute Submitted by Chef
Barvarian Sausage Salad Submitted by Chef
Basic Baking Powder Biscuit Recipe Submitted by Chef	This is a basic recipe that you can add or subtract from.
Basic Flaky Pie Crust Submitted by Chef	makes 1 pie crust
Basic Grilled Tuna Steaks Submitted by Chef	A great alternative to hamburgers on the grill.
Basic Indian tomato gravy Submitted by Chef
Basic Sourdough Bread Submitted by Chef
Basil Chicken Submitted by Chef
Basil Chicken and Pasta Submitted by Chef
BASIL CREAM CHICKEN Submitted by Chef
Basil Parmesan Chicken Submitted by Chef
Basil Pesto Grilled Pizza Submitted by Chef
Basil Tomato Mayonnaise Submitted by Chef
Basmati Rice Submitted by Chef
batter, beer for chicken Submitted by Chef	should be enough for 3 - 4 breasts
batter, tempura Submitted by Chef
Bavarian Dinner Submitted by Chef
Bay Leaf Roasted New Potatoes Submitted by Chef
Bayerische Erdbeercreme (Strawberry Barvarian) Submitted by Chef
Bayerischer Wurstsalat (Barvarian Sausage Salad) Submitted by Chef	Mustard must be the strong Dijon or Gulden Type.
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Submitted by Chef	Potatoes should be peeled and sliced 1/4-inch thick. Chicken broth may be either home made or commercial.
BBQ Beef for Sandwiches Submitted by Chef
bbq chicken Submitted by Chef
BBQ Chicken Pizza Submitted by Chef
BBQ Chicken Wings Submitted by Chef
BBQ green beans Submitted by Chef	Dish goes great with any BBQ main course
BBQ Meatloaf Submitted by Chef
BBQ Peanut Butter Chicken Submitted by Chef
BBQ Pork Chops Submitted by Chef
BBQ Ribs Submitted by Chef	Can use beef or pork ribs
bbq salmon Submitted by Chef
BBQ Sauce for Chicken Submitted by Chef
BBQ sauce for ribs Submitted by Chef	Great on country style pork ribs
bbq sauce, for chicken Submitted by Chef
BBQs Submitted by Chef
Beaker's Vegetable Barley Soup Submitted by Chef	I made it with beef broth, omitted the beans and zucchini. Excellent!
Bean & Tomato soup Submitted by Chef
Bean and Feta Cheese Salad Submitted by Chef
Bean Burrito Submitted by Chef
Bean Burritos Submitted by Chef	Mexican
Bean Dip Submitted by Chef
Bean Salad Submitted by Chef
Bean Soup Submitted by Chef	improved by Scott Pettigrew.
Bean Tostada Submitted by Chef
Beans and Peanuts Soup Submitted by Chef
Beau Nate's Whole Fried Chickens Submitted by Chef
Bechamel Sauce (vegan) Submitted by Chef	from which all other sauces derive. This is the vegan version.
Bee Stings Submitted by Chef
Beef & Mushrooms Submitted by Chef
Beef and Bean Bake Submitted by Chef
Beef and Bean Chili Submitted by Chef
Beef and Bean Enchiladas Submitted by Chef
Beef and Cabbage Stir-Fry Submitted by Chef	d also add some ginger next time. Very good!
Beef and Macaroni Casserole Submitted by Chef
Beef and Noodle Bake Submitted by Chef
Beef and Pea Pods Submitted by Chef
Beef Barley Soup Submitted by Chef	Very good!
BEEF BBQ Submitted by Chef
Beef Chow Mein Submitted by Chef
Beef Consomm & Rice Submitted by Chef
Beef Curry Submitted by Chef
Beef Fajita with Cheese Submitted by Chef
Beef Fajitas Submitted by Chef
Beef Fajitas 2 Submitted by Chef
Beef Flank Steak Submitted by Chef
Beef Noodle Casserole Submitted by Chef
Beef Parmigiana Submitted by Chef
BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS) Submitted by Chef	Greek
Beef Stew with Mushrooms and White Beans Submitted by Chef
beef stroganov Submitted by Chef
Beef Tamale Pie Submitted by Chef
Beef Tips Submitted by Chef
Beef Tips over Noodles (crockpot) Submitted by Chef
Beef'N Biscuit Casserole Submitted by Chef
Beef, Cheese, and Noodle Casserole Submitted by Chef
Beef-Broccoli Lo Mein Submitted by Chef
Beefy Casserole Submitted by Chef
Beefy Tostadas Submitted by Chef
Beer Battered Chicken Strips Submitted by Chef
Beer Biscuits Submitted by Chef
Beer Cheese Fondue Submitted by Chef
Beer Soup With Cheese Submitted by Chef
Beet Horseradish Relish Submitted by Chef	Beets should be under cooked, it makes a nicer texture.
Belgian Chocolate Cheesecake (Sugar Free) Submitted by Chef
Berghoff's Chicago Beer Burger Submitted by Chef
Berries, Berries, Berries Submitted by Chef
Berry Cooler Submitted by Chef
Berry Granita Submitted by Chef
BERRY PATCH COFFEE CAKE Submitted by Chef
Berry Pie Submitted by Chef
Berry Yum-Yum Submitted by Chef
Besciamella Sauce Submitted by Chef
Best Brownies Submitted by Chef
Best Chicken Submitted by Chef	Creamy slow-cooking chicken bake.
Best Fresh Margaritas Submitted by Chef
Best Jell-O Submitted by Chef
Best-Ever Meatballs Submitted by Chef
BETTER BAKING MIX, PANCAKES, SYRUP Submitted by Chef
Better Than Sex Cake Submitted by Chef	This cake is so good the title is almost true. :)
Bev's Chicken Submitted by Chef	Great party fare
Bierox Casserole Submitted by Chef
Big Boy Pork Chops Submitted by Chef	t burn on the chops.
Big Easy Shrimp Submitted by Chef
Big Ol' Mess Submitted by Chef
Bill's Powerbar Quiche Submitted by Chef
Bircher Muesli with Fresh Berries Submitted by Chef
Biscotti Submitted by Chef	Twice Baked Cookies
Biscotti --Chocolate Chip Submitted by Chef	Experiment with favorite flavors on this one.
Biscotti--Apricot Cranberry Submitted by Chef	Have fun with different dried fruits
Biscuits & Gravy Submitted by Chef
Bisquick Mix Submitted by Chef
Black & Blue Berries Submitted by Chef
Black and White Bean Soup Submitted by Chef
Black and White Shakes Submitted by Chef
Black Bean and Corn Quesadillas Submitted by Chef
Black Bean and Rice Salad Submitted by Chef
Black Bean and Tortellini Soup Submitted by Chef
Black Bean Chili - Crockpot Submitted by Chef
black bean dip Submitted by Chef
Black Bean Salad Submitted by Chef
Black bean sauce Submitted by Chef
black bean soup Submitted by Chef
Black Bean Succotash Submitted by Chef
Black Cherry Baked Apples Submitted by Chef
Black Eyed Susans Submitted by Chef
Black Russian Submitted by Chef
Black Russian Cake Submitted by Chef	beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes.
Black-Eyed Pea and Pasta Salad Submitted by Chef
BLACK-EYED PEAS AND RICE SALAD Submitted by Chef
Blacken Catfish Submitted by Chef
Blackened Catfish Submitted by Chef
Blackened Chicken with Ceasar Salad Submitted by Chef
Blackening Spice for Meat Submitted by Chef
Blair's Cranberry Salad Submitted by Chef	Lynn Carson remembers that this was always served at Thanksgiving dinner.
Bleu Cheese/Pineapple Slaw Submitted by Chef
Bloody Mary Submitted by Chef
BLT's Submitted by Chef
Blue Ribbon Chicken Submitted by Chef
Blue-Cheese Salmon Submitted by Chef	Wonderful mid-week dinner. The taste of blue cheese is not overpowering and the sauce is just right.
Blueberry and Banana Pancakes Submitted by Chef
Blueberry Boy Bait Cake Submitted by Chef
Blueberry Cobbler Submitted by Chef
Blueberry Lemon Bread Submitted by Chef
Blueberry Pancakes Submitted by Chef	16 4 inch pancakes
Blueberry Pizza Submitted by Chef
Blueberry Ricotta Pancakes Submitted by Chef	258 cal, 4g fat, 41g carb, 2g sat fat, 2g fiber
BLUEBERRY STREUSEL MUFFINS Submitted by Chef
Blueberry-Cheese Rolls Submitted by Chef
Blueberry-Lemon Banana Bread w/Cream Cheese Glaze Submitted by Chef
Bogrács Gulyás (kettle goulash) Submitted by Chef
Boiled Peanuts Submitted by Chef	American
Bol-Ko-Ki Submitted by Chef
Bordelaise Submitted by Chef
Border Sauce Submitted by Chef
Borsht Submitted by Chef
Bosc Pears Poached In Red Wine Caramel Submitted by Chef
Boston Brown Bread - A Must With New England Baked Beans Submitted by Chef
Bourbon Chicken Stir Fry Submitted by Chef
Boursin and Fennel Seed Risotto Submitted by Chef
Bow Tie Pasta with Peas Submitted by Chef
Bow Tie with Chicken & Vegetables Submitted by Chef
Bow Ties with Sausage and Sweet Peppers Submitted by Chef
Bowtie Pasta Primavera Submitted by Chef	Fresh, filling pasta and vegetables.
box, au gratin potatoes Submitted by Chef	Nothing fancy. just boxed au gratin potatoes
Braised Artichokes With Ricotta And Spinach Stuffing Submitted by Chef
Braised Beef with Black Beans, Sausage and Tomatoes Submitted by Chef
Braised Cabbage and Apples Submitted by Chef
Bran Muffins #2 Submitted by Chef	Per Serving: Calories 97, Carbohydrates 15 gm, Fat 6 gm, Protein 6 gm, Sodium 354 mg
Bran Muffins II Submitted by Chef	* Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting. * Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey. * Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
Bran Muffins III Submitted by Chef	* Easy and good bran muffins. * These muffins freeze well and age well.
brandy game hens Submitted by Chef
Brandy Prime Rib Submitted by Chef
BREAD Submitted by Chef
Bread Crumb Casserole Topping Submitted by Chef
Bread Pudding Submitted by Chef
bread, honey whole wheat Submitted by Chef	Bread machine required * Modified from the original recipe.
bread, italian herb Submitted by Chef
bread, white Submitted by Chef	Bread machine required
Breaded Parmesan Chicken Submitted by Chef
Breaded Ranch Chicken Submitted by Chef
Breakfast Bake Submitted by Chef
Breakfast Burrito Submitted by Chef	Easy to Take on the Go!
BREAKFAST PUFFS Submitted by Chef
Briami - Greek Vegetable Casserole Submitted by Chef	Greek
Brick Chicken Submitted by Chef
bridge creek heavenly hots Submitted by Chef
Bridges Casserole Submitted by Chef
Brie Baked with Applies and Cranberries Submitted by Chef
Brigitte's Real German Potato Salad Submitted by Chef
brine, for chicken Submitted by Chef	for about 3-4 breasts
Brisket with BBQ sauce Submitted by Chef	For smokier flavor, increase the liquid smoke in the sauce up to 4 Tablespoons. Leftovers, if you have any, make great sandwiches!
Broccoli & Cauliflower Salad Submitted by Chef
broccoli a la vinaigrette Submitted by Chef
Broccoli and Asparagus Quiche Submitted by Chef	I was amazed when I tasted it. Asparagus works very well in this dish
Broccoli and Asparagus Soup Submitted by Chef
Broccoli and Cheese Potato Submitted by Chef
Broccoli and Tortellini Salad Submitted by Chef
Broccoli Casserole Submitted by Chef
BROCCOLI CAULIFLOWER SALAD Submitted by Chef
Broccoli Cheese Dip Submitted by Chef
Broccoli Cheese Soup Submitted by Chef
Broccoli Ginger Stir Fry Submitted by Chef
Broccoli Ham Ring Submitted by Chef
Broccoli Parmesan Submitted by Chef
BROCCOLI POTATO CASSEROLE Submitted by Chef
BROCCOLI QUICHE Submitted by Chef
broccoli raisin bacon salad Submitted by Chef
Broccoli Salad Submitted by Chef
Broccoli Salad Sauce Submitted by Chef
Broccoli Super Omelette Submitted by Chef
Broccoli-Tomato Salad Submitted by Chef
broiled buttery shrimp Submitted by Chef
Broiled Cheddar And Egg Salad Buns Submitted by Chef
Broiled Herb Butter Chicken Submitted by Chef
Brother Bonifaceaˆ™s Pumpkin Bread Submitted by Chef
Brown Rice and Edamame Submitted by Chef	t obvious. Will follow the recipe to a t next time.
Brownies a la Hepburn Submitted by Chef	Basic, decadent brownies.
Brunswick Stew Submitted by Chef
Bruschetta Submitted by Chef	Possible combinations - spinach and feta cheese
Bruschetta with Balsamic Submitted by Chef
Bruschetta with Tomato and Basil Submitted by Chef
BUBBLE AND SQUEAK Submitted by Chef	English/Irish
Buckeyes Submitted by Chef
Buckwheat Pancakes Submitted by Chef
Buffalo Chicken Pasta Submitted by Chef
Buffalo Fire Flings Submitted by Chef
Bun Rieu Submitted by Chef
Buns Submitted by Chef
Burrito Wraps Submitted by Chef
Burritos Submitted by Chef
Buster Bar Dessert Submitted by Chef
Butter (vegan) Submitted by Chef
Butter Chicken Submitted by Chef
Butter Cream Icing Submitted by Chef
BUTTER DIPS Submitted by Chef
Butter Tart Squares Submitted by Chef	check carol recipe
Buttercream Frosting Submitted by Chef
Butterflied Cornish Hens With Fine Herb Gremolata Submitted by Chef
BUTTERMILK CITRUS SHAKES Submitted by Chef
Buttermilk Melt Scones Submitted by Chef
Buttermilk Pie Submitted by Chef
Buttermilk Pie Crust Submitted by Chef	I use more buttermilk than the recipe requires...
Buttermilk Ranch Salad Dressing Submitted by Chef
Butternut Squash Bisque Submitted by Chef	ve made
Butternut Squash Bisque 2 Submitted by Chef	Top-rated recipe from allrecipes.com. Very easy and tasty!
Butternut Squash Bisque 3 Submitted by Chef
Butternut Squash Flax Buns Submitted by Chef	This recipe uses ground Flax (Linseeds in UK) and butternut squash as the main ingredients but you can substitute ground almonds and pumpkin for a Halloween/Thanksgiving snack! BTW ignore the cost of this recipe as it works out as much more than the cost of ingredients!
Butternut Squash Soup Submitted by Chef	Quick, simple and delicious
Butterscotch Bars Submitted by Chef
Butterscotch Candy Submitted by Chef
Butterscotch Cornflake Cookies Submitted by Chef
Butterscotch Treats Submitted by Chef
Buttery Mint Carrots Submitted by Chef
C&J's Trail mix Submitted by Chef
C/p Crockery Cocoa Submitted by Chef
Cabbage Bake Submitted by Chef	Good mid-week dinner.
Cabbage Melt / Zapekanka Submitted by Chef
CABBAGE ROLLS Submitted by Chef
Cabbage Rolls C/p Submitted by Chef
Caesar Salad Submitted by Chef
caesar salad dressing Submitted by Chef
Caipirinhas Submitted by Chef
Cajun Chicken Pasta Submitted by Chef
Cajun Coleslaw Submitted by Chef
Cajun Pasta Submitted by Chef	d taste with all proper ingredients.
Cajun Snapper Submitted by Chef
Cajun Turkey Rub Submitted by Chef