side dish recipes

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Course:
appetizer
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dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
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Christmas
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Pasta
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Thanksgiving
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Recipes from all over the world

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Dish Name	Comments
(Machine) East African Samosa Bread Submitted by Chef
A Traditional Indian Side Dish Submitted by Chef
Aaparagus with Bacon Submitted by Chef
About Milkweed Blossoms Submitted by Chef
Achara Zuke (Turnips in Vinegar Dressing) Submitted by Chef
Acorn Squash and Apple Bake Submitted by Chef
Acorn Squash and Sweet Potato Submitted by Chef
Acorn Squash Puree From Sonoma Mission Inn Submitted by Chef
African Style Vegetables in Coconut Milk Submitted by Chef
Albuquerque Corn-Bread Stuffing Submitted by Chef
Almond Eggplants with Chili Sauce Submitted by Chef
Annie Wades Sweet Potato Souffle Submitted by Chef
Apricot-ginger cranberry sauce Submitted by Chef
ARTICHOKES AND PEAS Submitted by Chef
Au Gratin Turnips and Potatoes Submitted by Chef
Bacon-Pecan Stuffing Submitted by Chef
Baked Stuffed Potatoes Submitted by Chef
Bamboo Shoots And Chinese Mushrooms Submitted by Chef
Barbecue Time Baked Beans Submitted by Chef
Barbecued Confetti Vegetables Submitted by Chef
Barbecued Eggplant Submitted by Chef
BARLEY WITH VEGETABLES (COOKED IN A RICE COOKER) Submitted by Chef
Bayerischer Wurstsalat (Barvarian Sausage Salad) Submitted by Chef	Mustard must be the strong Dijon or Gulden Type.
Bayrischer Kartoffelsalat (Barvarian Potato Salad) Submitted by Chef
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Submitted by Chef	Potatoes should be peeled and sliced 1/4-inch thick. Chicken broth may be either home made or commercial.
Bean & Onion Medley Submitted by Chef
Beans with Thyme & Cashew Nuts Submitted by Chef
Beer-batter Onion Rings Submitted by Chef
Boiled Red Cabbage Submitted by Chef
Bow Ties And Broccoli Alfredo Submitted by Chef
Braised Belgian Endive Submitted by Chef
Braised Lettuces Submitted by Chef
Briami Submitted by Chef
Broccoli Rabe Submitted by Chef
Broccoli Stuffed Tomatoes Submitted by Chef
Broiled Portabellos Submitted by Chef
Broiled Potatoes Parmesan Submitted by Chef
Broiled Tomatoes with Feta Cheese Submitted by Chef
Brown Rice and Vegetable Salad Submitted by Chef
Brussels Sprouts Gratin Submitted by Chef
Buttercup Squash Casserole Submitted by Chef
Butternut squash with applesauce Submitted by Chef
Carrots And Onions In Creamy Wine Sauce Submitted by Chef
CARROTS ROMAN STYLE Submitted by Chef
Carrots with Olives and Twenty Cloves of Garlic Submitted by Chef
Cauliflower Au Gratin Submitted by Chef
Cauliflower With Cheese Sauce Submitted by Chef
Cauliflower with Mustard Sauce Submitted by Chef
Cereal Fruit Rice Stuffing Submitted by Chef
Cheese-Creamed Spinach Submitted by Chef
Cheesy Chili Cornbread Muffins Submitted by Chef
Chile Quelites Submitted by Chef
Chili Beans Submitted by Chef
Corn and Marigold Fritters Submitted by Chef
Country Potato Salad Submitted by Chef
Curry Cauliflower Submitted by Chef
Easy Cheesy Savory Polenta Submitted by Chef
Easy Chicken Fried Rice Submitted by Chef
Egg Fried Rice Submitted by Chef
Eggplant Ole Submitted by Chef
Eight Jewel Vegetables Submitted by Chef
Everything Stuffing Submitted by Chef
Festive Brussels Sprouts Submitted by Chef
Festive Fruity Potatoes Submitted by Chef
Fettuccine With Garlic-Herb Butter Submitted by Chef
French-Fried Italian Style Zucchini Submitted by Chef
French-style Peas Submitted by Chef
Fresh Vegetable Stir-Fry Submitted by Chef
Fried Green Tomatoes Submitted by Chef
Glazed Acorn Squash Submitted by Chef
Gnocchi Cheese Bake Submitted by Chef
Greek Potatoes Submitted by Chef
Green Beans Braised With Mint & Potatoes Submitted by Chef
Green Beans Vinaigrette Submitted by Chef
Green Lentils With Cilantro & Mint Submitted by Chef
Green Rice With Pablano Submitted by Chef
Green-Corn Pudding Submitted by Chef
Grilled Portabella Mushrooms Submitted by Chef
Grilled Sweet Onions Submitted by Chef
Hasselback Potatoes Submitted by Chef
Hot Pepper Green Beans Submitted by Chef
Hummus Bi Tahini Submitted by Chef
ITALIAN BARLEY (VEGAN) Submitted by Chef	Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
ITALIAN RICE Submitted by Chef
Kona Tomato Casserole Submitted by Chef
Liberty House Fondue Submitted by Chef
Luau Fried Rice Submitted by Chef
Make-Ahead Potatoes Submitted by Chef
Mango Rice Submitted by Chef
Marinated Bean Salad Submitted by Chef
Marinated Butternut Squash Submitted by Chef
Mashed Potato Casserole Submitted by Chef
Mediterranean Mushrooms Submitted by Chef
MICROWAVE GRAINS Submitted by Chef	It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.)
Miss Hulling's Potato Pancakes Submitted by Chef
Myrtlewood AuGratin Submitted by Chef
Nero Wolfe's Carottes Flamandes Submitted by Chef
New Mexican Spanish Rice Submitted by Chef
Old Fashioned Creamed Onions Submitted by Chef
Onion Celery Bundles Submitted by Chef
Onion Gratin Submitted by Chef
Orange-Wild Rice Blend Submitted by Chef
Paprika Rice Submitted by Chef
Parmesan Asparagus Submitted by Chef
Parmesan Mushrooms And Onions Submitted by Chef
Parsnip Puree with Grand Marnier Submitted by Chef
Pasta With Sesame Sauce Submitted by Chef
Peanut Noodles Submitted by Chef
Peele Aloo Submitted by Chef
Peter's Cauliflower Gratin Submitted by Chef
Pistachio Pasta Submitted by Chef
Polenta #2 Submitted by Chef
Polynesian Ratatouille Submitted by Chef
Potato and Onion Tart Submitted by Chef
Potato Casserole 2 Submitted by Chef
Potato Patties Submitted by Chef
Potato Puffs Submitted by Chef
Potatoes Nicoise Submitted by Chef
Potatoes Perfect Submitted by Chef
Quick Mushroom Risotto Submitted by Chef
Red Cabbage with Beer Submitted by Chef
Rice Piedmont Submitted by Chef
Rice Pilaf Supreme Submitted by Chef
Risotto Submitted by Chef
Risotto Primavera Submitted by Chef
Risotto Verde Submitted by Chef
Roast Onions Submitted by Chef
Roasted Onions with Sage Submitted by Chef
Rosti Potatoes Submitted by Chef
Sage Mashed Potatoes Submitted by Chef
Saute of squash and bell peppers Submitted by Chef
Savory Couscous Submitted by Chef
Savory Mashed Potatoes Submitted by Chef
Savoy Wedges with Cheese Sauce Submitted by Chef
Scallions Gratin Submitted by Chef
Scalloped Corn With Oysters Submitted by Chef
Shiitake Mushroom Risotto Submitted by Chef
Shrimp-Stuffed Mirliton Submitted by Chef
Skinny Mashed Potatoes Submitted by Chef
Sliced Baked Potatoes Submitted by Chef
Slow Cooked Beans Submitted by Chef
Snap Peas with Sesame Oil Submitted by Chef
Southeast Asian Fried Corn Submitted by Chef
Spiced Somerset Carrots Submitted by Chef
Spicy Spanish Rice Submitted by Chef
Spicy Sweet-potato Sticks Submitted by Chef
Spinach Gratin Submitted by Chef
Stir-Fried Greens Submitted by Chef
STUFFED GRAPE LEAVES Submitted by Chef
Summer Squash Saute Submitted by Chef
Sweet & Sour Cucumber Submitted by Chef
Sweet Potato Patties Submitted by Chef
Sweet-and-sour Red Peppers Submitted by Chef
Sweetpotato Souffle Submitted by Chef
Tagliatelle With Smoked Salmon Submitted by Chef
Tex-Mex Rice Casserole Submitted by Chef
Texas BBQ Coleslaw Submitted by Chef
Texas Outlaw Coleslaw Submitted by Chef
Thom Christopher'S Wok-Sauteed TOFU and Vegetables Submitted by Chef
TOFU POTATO SALAD WITH DILL Submitted by Chef	Calories: 141 Protein: 6 g. Fat: 2 g. Carbohydrate: 26 g. Cholesterol: 0 mg. Sodium: 254 mg
Tomatoes With Pasta Stuffing Submitted by Chef
TWO WAYS WITH ACORN SQUASH Submitted by Chef
Vegetable Bulgur Pilaf Submitted by Chef
Wild Mushroom Ragout Submitted by Chef
Wild Rice And Mushrooms Submitted by Chef
Wild-For-You-Rice Pilaf Submitted by Chef
Wilted Green Beans Submitted by Chef
Winter Vegetable Bake Submitted by Chef
YA Light Whole Wheat Bread Submitted by Chef
Yet Another Veggie Pizza Submitted by Chef
Zucchini Tomato Bake Submitted by Chef
Zucchini-and-tomato Gratin Submitted by Chef

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