Vegetables recipes

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Course:
appetizer
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Base:
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Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
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Canadian cuisine
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Jewish cuisine
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Romanian cuisine
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Time:
Less than 1 Minute
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10-30 Minutes
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60+ Minutes

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Dish Name	Comments
"Cock 'n Bull" Stew Submitted by Chef
"Field of Greens" Wilted Spinach W/ Lemon and Pine Nuts Submitted by Chef
"Philly" Stuffed Mushrooms Submitted by Chef
"Philly" Stuffed Mushroomsú Submitted by Chef
"Sauteed" Mushrooms Submitted by Chef
"Store Recipe" Polenta Submitted by Chef
"Wild" Potatoes Submitted by Chef
"Ya'll Come Back" Wilted Lettuce Dressing Submitted by Chef
1-Pot Vegetable Bean Casserole Submitted by Chef
1948 Original Bbq Rauce Submitted by Chef
24-Hour Cabbage Slaw Submitted by Chef
30-Min Pepper Corn Paella - Vegetarian Dish Submitted by Chef
30-Min Vegetable Penne Submitted by Chef
30-Min: Pepper Corn Paella - Vegetarian Dish Submitted by Chef
5-Minute Broccoli Soup Submitted by Chef
A Bloomin' Onion Submitted by Chef
A J Bump's Carrot Casserole Submitted by Chef
Aaparagus with Bacon Submitted by Chef
Aargau (Carrot Cake) Submitted by Chef
About Braising Vegetables Submitted by Chef
Acar (Indonesian Garden Salad) Submitted by Chef
Achara Zuke (Turnips in Vinegar Dressing) Submitted by Chef
Acorn Squash and Apple Bake Submitted by Chef
Acorn Squash and Wild Rice Submitted by Chef
Acorn Squash Puree From Sonoma Mission Inn Submitted by Chef
Acorn Squash Rings Submitted by Chef
Acorn Squash Rings With Cranberries And Apples Submitted by Chef
Acorn Squash Seeds Submitted by Chef
Acorn Squash Souffle Submitted by Chef
Acorn Squash W/ Apple Filling Submitted by Chef
Acorn Squash with Wehani Rice and Pecan Stuffing Submitted by Chef
Acorn Squash, Indonesian Submitted by Chef
Addictive Cream of Broccoli Soup Submitted by Chef
Adriatic Squid Salad Submitted by Chef
Adzuki Bean Stew Submitted by Chef
African Squash and Yams (Futari) Submitted by Chef
African Style Vegetables in Coconut Milk Submitted by Chef
Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce Submitted by Chef
Aioli Sauce #4 Submitted by Chef
Ajiaco Del Restaurant Garcia Submitted by Chef
Ajvar (Roasted Peppers and Eggplant) Submitted by Chef
Albacore Vegetable Pilaf Submitted by Chef
All-American Hot Dish Submitted by Chef
All-American Potato Salad Submitted by Chef
All-You-Can-Eat Coleslaw Submitted by Chef
Allethea Wall's Copper Pennies (Pickled Carrots) Submitted by Chef
Almond Butter Cookies #2 Submitted by Chef
Almond Eggplants with Chili Sauce Submitted by Chef
Alu Matar (Potatoes and Peas in Onion-Tomato Sauce) Submitted by Chef
Amber Onions Submitted by Chef
Andalusian Gazpacho Submitted by Chef
Angel Hair Pasta with Fresh Tomato & Basil Sauce Submitted by Chef
Angie's Egg Rolls Submitted by Chef
Anginares (artichoke) Tarama Submitted by Chef
Anginares a la Polita (Artichokes with Dill Sauce) Submitted by Chef
Anginares Me Anitho (Artichokes with Dill) Submitted by Chef
Anissabo (Pea Soup - Cree Style) Submitted by Chef
Ann Landers's Noodle and Spinach Ring Submitted by Chef
Ann's "Radcliffe" Beets Submitted by Chef
Ann's Italian Pepper Soup Submitted by Chef
Anne's Pico De Gallo Submitted by Chef
Anne's Vegetable Dip Submitted by Chef
Another Garlic Soup Recipe Submitted by Chef
Another Zucchini Dish Submitted by Chef
Antipasto Hero Submitted by Chef
Antipasto Kabobs Submitted by Chef
Antipasto Rice Submitted by Chef
Anytime Artichokes Submitted by Chef
Apio (Sephardic Sweet-Sour Celery) #2 Submitted by Chef	Apio originally was made from either celery or celeriac. You can substitute 5 to 6 medium celeriac, peeled and cut into 1/4 inch thick slices. In Turkey and parts of Greece, this dish is served on the first night of Passover. The leaves are savede for the Sder plate.
Appetizer Surprise Submitted by Chef
Apple and Carrot Cake Submitted by Chef
Apple and Potato Cake (Bakestone Recipes) Submitted by Chef
Apple and Sausage-Stuffed Sweet and Sour Cabbage Submitted by Chef
Apple and Sweet Potatoes Submitted by Chef
Apple and Yam Casserole Submitted by Chef
Apple Pepper Slaw Submitted by Chef
Apricot Pecan Sweet Potatoes Submitted by Chef
Aromatic Cabbage Submitted by Chef
Aromatic Couscous Submitted by Chef
Artichoke Tart In Walnut Pastry Submitted by Chef
Artichoke-Spinach Casserole Submitted by Chef
ARTICHOKES AND PEAS Submitted by Chef
Artichokes Jewish Style Submitted by Chef
Artichokes Truffle Style Submitted by Chef
Asparagus Gratin From Spain (Esparragos Gratinados) Submitted by Chef
Asparagus Stir-Fry Submitted by Chef
Asparagus Vinaigrette Submitted by Chef
Asparagus With Mustard Dressing Submitted by Chef
Atar Allecha Submitted by Chef
Au Gratin Turnips and Potatoes Submitted by Chef
Aunt Rose's Zucchini Bread Submitted by Chef
AUTUMN RAREBIT SOUP Submitted by Chef
Avocado Crepes Submitted by Chef
Avocado/Zucchini Enchiladas Submitted by Chef
Baby Artichoke Calvados Saute Submitted by Chef
BACKYARD'S JALAPENO CHEESE GRITS Submitted by Chef
Baked Broccoli Submitted by Chef
Baked Celery Root Submitted by Chef
BAKED CHEDDAR OLIVES Submitted by Chef
BAKED CHILE RELLENO ALA WEIGHT WATCHERS Submitted by Chef
Baked Eggs Florentine Submitted by Chef
Baked Onion Rings Submitted by Chef
Baked Orange Roughy With Cheese & Mushrooms Submitted by Chef
Baked Potato Casserole Submitted by Chef
Baked Potato Soup Submitted by Chef
Baked Potatoes Submitted by Chef	bacon bits optional
BAKED POTATOES, FARMER STYLE Submitted by Chef
Baked Stuffed Potatoes Submitted by Chef
Baked Tomatoes Submitted by Chef
Baked Tomatoes And Zucchini Submitted by Chef
Baked Tomatoes Cyberealm Submitted by Chef
Baked Zucchini Nicoise Submitted by Chef
Bamboo Shoots And Chinese Mushrooms Submitted by Chef
BANANA BREAD DIP Submitted by Chef
Barbecue-Baked Sage Potatoes Submitted by Chef
Barbecued Baked Beans Submitted by Chef
Barbecued Chunks Submitted by Chef
Barbecued Confetti Vegetables Submitted by Chef
Barbecued Lima Beans Submitted by Chef
Barbecued Potatoes #2 Submitted by Chef
Barbequed Sauerkraut Submitted by Chef
Barley and Mushroom Pilaf Submitted by Chef
Batter-fried Squash Blossoms from Loren Martin Submitted by Chef
Beachside BBQ Submitted by Chef
Bean & Onion Medley Submitted by Chef
Beans with Thyme & Cashew Nuts Submitted by Chef
Beer-batter Onion Rings Submitted by Chef
Beet Salad Submitted by Chef
Black Bean and Corn Salad Submitted by Chef
Black Beans Submitted by Chef
Boiled Red Cabbage Submitted by Chef
Boiled Valencian Submitted by Chef
BOUNTY PIE Submitted by Chef
Braised Belgian Endive Submitted by Chef
Braised Celery And Red Pepper Submitted by Chef
Braised Lettuces Submitted by Chef
Braised Napa Cabbage Submitted by Chef
Braised Pepper Celery Submitted by Chef
Braised String Beans (Fassoulakia Yahni) Submitted by Chef
Briami Submitted by Chef
Brigitte's Filled Cucumbers Submitted by Chef
Broccoli & Blue Cheese In Prepared Puff Submitted by Chef
Broccoli and Cheese Potato Submitted by Chef
Broccoli and Cheese Rolls Submitted by Chef
Broccoli and Corn Bake Submitted by Chef
Broccoli Bake Submitted by Chef
BROCCOLI MUSHROOM CASSEROLE Submitted by Chef
Broccoli Rabe Submitted by Chef
Broccoli Salad 1 Submitted by Chef
Broccoli Souffles Submitted by Chef
Broccoli Stuffed Tomatoes Submitted by Chef
Broccoli With Mustard Sauce Submitted by Chef
Broccoli-Mushroom Scallop Submitted by Chef
Broccoli-Rice Casserole #2 Submitted by Chef
Broccosaurus Cutouts Submitted by Chef
Brocoli and Artichoke Casserole Submitted by Chef
Brocoli Casserole Submitted by Chef
Broiled Eggplant Parmigiana Submitted by Chef
Broiled Eggplant with Walnut Sauce Submitted by Chef
Broiled Onion Topping Submitted by Chef
Broiled Parmesan Zucchini Submitted by Chef
Broiled Potato Skins Submitted by Chef
Broiled Potatoes Parmesan Submitted by Chef
Broiled Tomatoes with Feta Cheese Submitted by Chef
Broiled Zucchini Submitted by Chef
Brown Rice and Eggplant with Cheese Custard Submitted by Chef
Brown Rice and Vegetable Salad Submitted by Chef
Brown Rice Casserole #2 Submitted by Chef
Brown Rice with Forty Shades of Green Submitted by Chef
Browned Green Beans Submitted by Chef
Bruschetta Turnovers Submitted by Chef
Brussel Sprout Souffle Submitted by Chef
Brussel Sprouts With Balsamic Vinegar Submitted by Chef
Brussels Sprout and Rice Submitted by Chef
Brussels Sprouts Gratin Submitted by Chef
Brussels Sprouts In Beer Submitted by Chef
Brussels Sprouts in Maple Glaze Submitted by Chef
Buttercup Squash Casserole Submitted by Chef
Butternut Casserole Submitted by Chef
Butternut squash with applesauce Submitted by Chef
Cabbage and Apples Submitted by Chef
Cabbage Fruit Salad with Sour-Cream Submitted by Chef
Cabbage with Sausage Submitted by Chef
Calico Can-Can Casserole Submitted by Chef
Candied Sweet Potatoes Submitted by Chef	sweet, but not too sweet
Cappelini with Herb Spinach Submitted by Chef
Caramelized Onions In Flaky Pastry Submitted by Chef
Carrot and Onion Puff Submitted by Chef
Carrot Ginger Cake Submitted by Chef
Carrot Loaf Submitted by Chef
Carrot Parsnip Puree Submitted by Chef
Carrot-Potato Casserole Submitted by Chef
CARROT-TOP SOUP Submitted by Chef
Carrot-Walnut Salad Submitted by Chef
Carrots And Onions In Creamy Wine Sauce Submitted by Chef
Carrots Glacees Submitted by Chef
Carrots In Beer Submitted by Chef
CARROTS ROMAN STYLE Submitted by Chef
Carrots with Olives and Twenty Cloves of Garlic Submitted by Chef
Carrott Puree a la Carlotta Submitted by Chef
Carrott Quiche Submitted by Chef
Cashew Asparagus Submitted by Chef
Cauliflower and Potatoes with Black Mustard Seeds Submitted by Chef
Cauliflower Au Gratin Submitted by Chef
Cauliflower Casserole Submitted by Chef
Cauliflower Salad Submitted by Chef
Cauliflower Souffle (Souffle de Chou-Fleur) Submitted by Chef
Cauliflower Tomato and Green Pea Curry Submitted by Chef
Cauliflower Victoria Submitted by Chef
Cauliflower With Cheese Sauce Submitted by Chef
Cauliflower with Mustard Sauce Submitted by Chef
Charcoal-Grilled Leeks with Romesco Sauce Submitted by Chef
CHAYOTES WITH CORN AND CHILES Submitted by Chef
CHEDDAR BAKED POTATO SCLICES Submitted by Chef
CHEDDAR CHEESE AND CAULIFLOWER SOUP Submitted by Chef
CHEDDAR-OLIVE TART Submitted by Chef
CHEDDAR-POTATO-BROCCOLI SOUP Submitted by Chef
Cheese Potato Casserole Submitted by Chef
CHEESE POTATO CHOWDER Submitted by Chef
Cheese Stuffed Potatoes Submitted by Chef
CHEESE VEGETABLE CHOWDER Submitted by Chef
Cheese Vegetable Medley Submitted by Chef
Cheese-Creamed Spinach Submitted by Chef
Cheese-Stuffed Peppers Submitted by Chef
CHEESIE POTATOES Submitted by Chef
CHEESY BROCCOLI-CARROT CASSEROLE Submitted by Chef
Cheesy Green Beans Submitted by Chef
Chevre chicken breasts with squash Submitted by Chef
Chick Pea - Zucchini Curry Submitted by Chef
CHICKEN & GREEN BEAN DINNER Submitted by Chef
Chicken And Orange Salad Submitted by Chef
Chicken in Red Wine with Mushrooms Submitted by Chef
Chicken with Corn and Tomatoes Submitted by Chef
Chile Cheese Tomatoes Submitted by Chef
Chile Quelites Submitted by Chef
Chili ( Andromeda Vegetarian ) Submitted by Chef
Chili ( Black Bean with Toasted Spice Seasoning ) Submitted by Chef
CHILI PIE II Submitted by Chef
Chilled Puree of Beet and Watermelon Submitted by Chef
Chilled Puree of Carrot and Melon Submitted by Chef
Chinese Mushroom Foo Yung Submitted by Chef
Chinese: Golden Crown Restaurant House Special Chow Mein Submitted by Chef
Chinese: Hot and Sour Soup with Tofu Submitted by Chef
Chinese: Noodles and Gravy (Yee Mein) Submitted by Chef
Chipotle Salsa Submitted by Chef
Cliff's Pizza Topping Submitted by Chef
Cold Shredded Vegetables with Chicken Submitted by Chef
Coleslaw Submitted by Chef
Colourful Vegetable Couscous Submitted by Chef
Confetti Corn Submitted by Chef
Confetti Penne Submitted by Chef
Confetti Potato Casserole Submitted by Chef
CONSUMER REPORTS VEGETARIAN BURGER Submitted by Chef
Cool and Creamy Cucumber Spread Submitted by Chef
Cool Carrots Submitted by Chef
Corn and Marigold Fritters Submitted by Chef
Corn And Pepper Saute Submitted by Chef
Corn and Vegetable Medley Submitted by Chef
Corn Chowder IL Submitted by Chef
Corn Fritters Cyberealm Submitted by Chef
Corn Roasted with Herb Butter Submitted by Chef
Corn Timbales Submitted by Chef
Corn Wheels with Lime Butter Submitted by Chef
Country Club Sour Cream And Dill Dip Submitted by Chef
Country Ham, Virginia Peanuts and Black-Eyed Pea Salad Submitted by Chef
Country Potato Salad Submitted by Chef
CREAM OF CAULIFLOWER AND CHEESE SOUP Submitted by Chef
Cream Of Mushroom Soup Submitted by Chef
Creamed Limas and Corn Parmesan Submitted by Chef
Creamed String Beans Submitted by Chef
Creamy Egg and Vegetable Bake Submitted by Chef
Creamy Garlic Spinach Soup Submitted by Chef
Creamy Potato Topping Submitted by Chef
Creamy Scalloped Potatoes Submitted by Chef
Creole Eggplant Souffle Submitted by Chef
Creole Stuffed Eggplant Submitted by Chef
Creole Tomatoes Submitted by Chef
Creole Zucchini Submitted by Chef
Crispy Chicken With Parmesan Tomatoes Submitted by Chef
Crumb-Topped Green Beans and Mushrooms Submitted by Chef
Crumb-Topped Tomatoes Submitted by Chef
Crunchy Creamed Corn Submitted by Chef
Cuban Bread Tomato Marinade Submitted by Chef
Cucumber Relish Salad Submitted by Chef
Cucumbers in Cream Submitted by Chef
Curried New Potatoes Submitted by Chef
Curried Stuffed Acorn Squash Submitted by Chef
CURRY CHICKEN CASSEROLE Submitted by Chef
Cynthia Jubera's Fried Green Tomatoes Submitted by Chef
Deep Fried Mashed Potatoes Submitted by Chef
Deluxe Vegetable Calzone Submitted by Chef
Derby Vegetables Submitted by Chef
Devils Baked Beans Submitted by Chef
Dried Tomatoes Submitted by Chef
Dry Cauliflower Submitted by Chef
East-West Asparagus Salad Submitted by Chef
EASY BAKED POTATOES Submitted by Chef
Easy Roasted Potatoes Submitted by Chef
Easy, Cheesy Green Bean Pasta Submitted by Chef
Egg Topped Cauliflower Submitted by Chef
Eggplant and Roasted-Red Pepper Terrine Submitted by Chef
Eggplant Au Gratin Submitted by Chef
Eggplant Imam Bayildi Submitted by Chef
Eggplant Italiano Submitted by Chef
Eggplant Mozzarella Submitted by Chef
Eggplant New Iberia Submitted by Chef
Eggplant Ole Submitted by Chef
Eggplant Parmesan #3 Submitted by Chef
Eggplant Potted with Butter Submitted by Chef
Eggplant Stuffed l'Italienne Submitted by Chef
Eggplant with Pomegranate Sauce Submitted by Chef
Eight Jewel Vegetables Submitted by Chef
ESPENCAT (Salad Of Vegetables) Submitted by Chef
Ethiopian Ginger Vegetables Submitted by Chef
Fancy Beans Submitted by Chef
Far East Peanut Dipping Sauce Submitted by Chef
Fennel Au Gratin with Citrus Crust Submitted by Chef
Filled Mini Cucumbers Submitted by Chef
Filled Potatoes Submitted by Chef
Filled Tomatoes on Herbed Rice Submitted by Chef
Fred Goslin's Stuffed Mushrooms Submitted by Chef
Freezer Pumpkin Pie Submitted by Chef
French-Fried Italian Style Zucchini Submitted by Chef
French-style Peas Submitted by Chef
Fresh Apple Slaw Submitted by Chef
FRESH CAULIFLOWER AU GRATIN Submitted by Chef
Fresh Spring Vegetables Submitted by Chef
Fresh Sweet Onion Rings with Basil Submitted by Chef
Fresh Vegetable Stir-Fry Submitted by Chef
Fried Cauliflower Submitted by Chef
Fried Green Tomatoes #3 Submitted by Chef
Fried Greens Submitted by Chef
Fried Tomatoes Submitted by Chef
Frijoles A La Charra Submitted by Chef
Frittata di Bianchi (Egg-White Frittata) Submitted by Chef
Fusilli with Assorted Wild Mushrooms Submitted by Chef
Garbanzos Y Espinacas (Chickpeas And Spinach) Submitted by Chef
Garden Dinner Submitted by Chef
Garden Dip Submitted by Chef
Garlic Broccoli And Red Peppers Submitted by Chef
Garlic Mayonnaise Dip Submitted by Chef
Garlic-Roasted Potatoes Submitted by Chef
Garlicky Potatoes Submitted by Chef
Gazpacho With Avocado Submitted by Chef
German Red Cabbage Submitted by Chef
Ginger Broccoli Submitted by Chef
GINGER-TOFU DRESSING Submitted by Chef
Gingered Carrots Submitted by Chef
Gingered Red Cabbage Submitted by Chef
Glazed Carrots From Fred Goslin Submitted by Chef
Glazed Sweet Potato Wedges Submitted by Chef
Golden Fried Artichokes Submitted by Chef
Golden Parmesan Potatoes Submitted by Chef
Golden Potato Nuggets Submitted by Chef
Grandma's Veggie Casserole Submitted by Chef
Grecian Green Beans Submitted by Chef
Greek Potatoes Submitted by Chef
Greek Spinach Submitted by Chef
Green Bean Crunch Submitted by Chef
Green Beans Amandine Submitted by Chef
Green Beans And Bamboo Shoots Submitted by Chef
Green Beans Braised With Mint & Potatoes Submitted by Chef
Green Beans in mustard sauce Submitted by Chef
Green Beans served with Italian Tomato Sauce Submitted by Chef
Green Beans Vinaigrette Submitted by Chef
Green Beans With Almond Butter Submitted by Chef
Green Beans With Dill Submitted by Chef
Green Beans with Pine Nuts Submitted by Chef
Green Chile Stew Submitted by Chef
Green chili salsa dip (beware very hot) Submitted by Chef
Green Lentils With Cilantro & Mint Submitted by Chef
Green Tomato Frittata Submitted by Chef
Green Tomato Omelet with Basil Submitted by Chef
Green Tomato Relish II Submitted by Chef
Green Vegetable Pate Submitted by Chef
Green-Corn Pudding Submitted by Chef
Grill-Side Garden Salad Submitted by Chef
Grilled Corn Submitted by Chef
Grilled Green Beans Submitted by Chef
Grilled Japanese Eggplants Submitted by Chef
Grilled Mushrooms Submitted by Chef
Grilled New Potatoes Submitted by Chef
Grilled Potatoes With Garlic Submitted by Chef
Grilled Spring Onions and Asparagus with Lime and Sea Sal Submitted by Chef
Grilled Sweet Onions Submitted by Chef
Guacamole Submitted by Chef
GUESS AGAIN CARROT CASSEROLE Submitted by Chef
Ham and Cheese Potatoes Au Gratin Submitted by Chef
HAM AND CHEESE POTATOES AU GRATIN #2 Submitted by Chef
Ham and Potatoes Au Gratin Submitted by Chef
Hash Brown Casserole Submitted by Chef
Hashed Brown Potatoes Submitted by Chef
Healthy Fries Submitted by Chef
HERB SPINANCH BAKE Submitted by Chef
Herbed Roasting Ears Submitted by Chef
Herbed Spaghetti Squash with Mozzarella Submitted by Chef
Herbed Vegetable Stew Submitted by Chef
Hobo Buns Submitted by Chef
Hogan's Fun Beans Submitted by Chef
Honey, It's Parsnips Submitted by Chef
Honey-Glazed Carrots Submitted by Chef
Honeyed Carrots Submitted by Chef
Hoppin' Sam with Ham Submitted by Chef
Hot Mushroom Sandwich Filling Submitted by Chef
HOT OR COLD LEEK SOUP Submitted by Chef
HOT ORIENTAL SALAD Submitted by Chef
Hot Pepper Green Beans Submitted by Chef
HOT POTATO SALAD WITH BACON Submitted by Chef
HOT SAUCE B1 Submitted by Chef
HOT STUFFED AVOCADO Submitted by Chef
HOT STUFFED CHEDDAR POTATOES Submitted by Chef
HOT TEXAS CHILI SOUP Submitted by Chef
HOT THREE PEPPER RELISH Submitted by Chef
HUEVOS RANCHERO CASSEROLE SOUFFLE Submitted by Chef
Imam Bayaldi (Eggplant Stuffed with Aromatics) Submitted by Chef
Impossible Broccoli-cheese Pie Submitted by Chef
Impossible Cauliflower Quiche Submitted by Chef
Impossible Cheddar And Broccoli Appetizers Submitted by Chef
Impossible Crustless Spinach Quiche Submitted by Chef
Impossible Garden Pie Submitted by Chef
Impossible Garden Vegetable Pie Submitted by Chef
Impossible Green Bean Pie Submitted by Chef
Impossible Hamburger Pizza Submitted by Chef
Impossible Mexican Fiesta Casserole Submitted by Chef
Impossible Mushroom Pie Submitted by Chef
Impossible Ratatouille Pie Submitted by Chef
Impossible Vegetable Pie Submitted by Chef
Is It a Fruit or Is It A Vegetable Common Sense Version. Submitted by Chef
Italian Marinated Vegetables Submitted by Chef
JALAPENO CASSEROLE Submitted by Chef
Japanese Pickled Cauliflower Submitted by Chef
Jerry Elliott's Spaghetti Sauce Submitted by Chef
Jewish Caponata Submitted by Chef
Judias Verdes Con Salsa De Tomate (Green Beans In Tomato Sauce) Submitted by Chef
Kae Atar Wot Submitted by Chef
Kapusta z Jablkamy -- Polish Cabbages with Apples Submitted by Chef
Kartoff Mumulay (Stuffed Potato Fritters) Submitted by Chef
Kartoffelpuree Meerrettich (Mashed Potatoes/Horseradish Cream) Submitted by Chef
Kartoffelsalat Mit Biermarinade (Potato Salad with Beer Dressing) Submitted by Chef
KARTOPLIANA NACHYNKA (POTATO-CHEESE FILLING FOR VARENYKY) Submitted by Chef
Kathy's guaco Submitted by Chef
Kibbet Batata Bi Sanieh - Potato Kibbi Submitted by Chef
Kohnen's Biryani Supremo Submitted by Chef
Kona Tomato Casserole Submitted by Chef
Koorma Vegetable Curry Submitted by Chef
Kosher Pickled Dill Tomatoes Submitted by Chef
Krautsuppe (Cabbage Soup) Submitted by Chef	The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
Kugelis Submitted by Chef
Lamb Fricassee with Vegetables (Lambakjot meth Graenmeti) Submitted by Chef
Late Summer Pizza Submitted by Chef
Lebaneese Eggplant Submitted by Chef
Leek and Potato Gratin Submitted by Chef
Leeks and Tofu Submitted by Chef
Leeks with Cheese Submitted by Chef
Lemon Broccoli Submitted by Chef
Lemon Glazed Vegetables Submitted by Chef
Lemon Herb Potatoes Submitted by Chef
Lemon Herbed Potatoes Submitted by Chef
Lemon-Butter Glazed Vegetables Submitted by Chef
Lemon-Chive Potatoes Submitted by Chef
Lentilla Salad Submitted by Chef
Los Pinos Mashed Potatoes Submitted by Chef
Lovin' Onions Submitted by Chef
Low-Fat Green Bean Casserole Submitted by Chef
Lyonnaise Carrots Submitted by Chef
Macaroni and Cheese with Vegetables Submitted by Chef
Madrid Red Cabbage Submitted by Chef
Make-Ahead Potatoes Submitted by Chef
Maple Glazed Carrots Submitted by Chef
Marinated Butternut Squash Submitted by Chef
Marinated Fresh Vegetable Medley Submitted by Chef
Marinated Mushrooms 2 Submitted by Chef
Marinated Onions from George Fassett Submitted by Chef
Marinated Squash Submitted by Chef
Marinated Tomatoes Submitted by Chef
Mashed Butternut Squash with Ginger Submitted by Chef
Mashed Potato Casserole Submitted by Chef
Mashed Potatoes Submitted by Chef
Mashed Potatoes With Horseradish Submitted by Chef
Mashed Potatoes, Red Submitted by Chef
Meat Loaf Tropicale Submitted by Chef
MEATLOAF OLE Submitted by Chef
Mediterranean Bean Salad with Cheese Submitted by Chef	Refrigerate 1 hour.
Mediterranean Salad Submitted by Chef
Mediterranean Spinach Submitted by Chef
MEXICALI SPOON BREAD CASSEROLE Submitted by Chef
MEXICAN CHEF SALAD Submitted by Chef
MEXICAN FIESTA CASSEROLE Submitted by Chef
MICROWAVE ITALIAN STUFFED PEPPERS Submitted by Chef
Miniature Potato Cutlets Submitted by Chef
Miss Hulling's Potato Pancakes Submitted by Chef
MIXED GREENS AND HERBS WITH CUMIN Submitted by Chef
Moghul Vegetable Curry Submitted by Chef
MOOSEWOOD'S CAULIFLOWER CHEESE PIE Submitted by Chef
MUSHROOM AND CHEDDAR CHEESE SOUP Submitted by Chef
Mushroom Potato Submitted by Chef
Mushroom Tart Submitted by Chef
Mushroom Turnovers Submitted by Chef
Mushroom, Snow Pea and Spinach Salad Submitted by Chef
Mushroom-Onion Topper Submitted by Chef
Mushrooms in Cream Sauce Submitted by Chef
Mustard Butter Submitted by Chef
Mustard-Sauced Potatoes Submitted by Chef
Nero Wolfe's Carottes Flamandes Submitted by Chef
New Mexico Cabbage Casserole Submitted by Chef
New Mexico Green Sauce Submitted by Chef
New Potatoes in White Wine Submitted by Chef
No-Fry Eggplant Parmesan Submitted by Chef
Old Fashioned Creamed Onions Submitted by Chef
Onion "Bloom" (WW) Submitted by Chef
Onion Gratin Submitted by Chef
ONION MUSHROOM CASSEROLE Submitted by Chef
Onion Patties Submitted by Chef
Onion Rings Submitted by Chef
Onions Vidalia Submitted by Chef
Oriental Noodles with Vegetables Submitted by Chef
Orzo Pasta Salad Submitted by Chef
Oseng-Oseng Wortel (Stir Fried Carrots) Submitted by Chef
Oven French Fries Submitted by Chef
Oven roasted Potatoes Submitted by Chef
Oyster-Artichoke Pan Roast Submitted by Chef
Palak Paneer Submitted by Chef