Lamb recipes

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Difficulty:
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Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
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Base:
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Bread
Christmas
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Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
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Canadian cuisine
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Croatian cuisine
French cuisine
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Great Britain
Greek cuisine
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Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
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Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

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Course	Base	Ethnicity	Preparation Time

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Dish Name	Comments
30-Min Lamb Grill for Two Submitted by Chef
Albanian Lamb Stew with Okra Submitted by Chef
Another Gyros Submitted by Chef
Bananas Flambe Submitted by Chef
Barba Yianni's Grilled Lamb Submitted by Chef
Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread Submitted by Chef
Barbecued Lamb Submitted by Chef
Barbecued Lamb Chops Submitted by Chef
Barbecued Leg of Lamb with Yogurt Submitted by Chef
Barbequed Lamb Shank Dinner Submitted by Chef
Brochettes of Lamb Submitted by Chef
Chicken Breasts with Sour Cream Submitted by Chef
Curried Lamb Submitted by Chef
Curried Lamb Meatloaf (Bobotie) Submitted by Chef
Ginger, Mint and Honey Marinade for Lamb Submitted by Chef
Grilled Lamb Submitted by Chef
Grilled New Zealand Lamb Rack Submitted by Chef
Gryo Meat (Swedish Kebab) Submitted by Chef	ll type the history that was posted by our WingsFan91 who originally posted from another source to recipegoldmine.com on 6/5/01. Original source is unknown, unfortunately.
Gyro Meat (Swedish Kebab) Submitted by Chef
Herbed Yogurt Marinade for Lamb Submitted by Chef
Hot Buttered Rum Submitted by Chef
Japanese Skewered Lamb (Low Cal) Submitted by Chef
Kashmiri Rogan Josh Submitted by Chef
Kebab Marinovat (Marinated Lamb Kebab) Submitted by Chef
Lamb Submitted by Chef
Lamb and Pine Nut Stir-Fry Submitted by Chef
Lamb Burgers Submitted by Chef
LAMB SHANKS WITH LENTILS Submitted by Chef
Lamb Souvlaki #1 Submitted by Chef
Lamb Souvlaki #2 Submitted by Chef
Lamb Tagine Submitted by Chef	A great subtle flavor! A wonderful dish for a friendly get-together. Can be served with couscous and cucumber raita. I made it with ground lamb.
Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht) Submitted by Chef
Lamb with Cashew-Nut Curry (Korma) Submitted by Chef
Lamb with Peppers and Spinach Submitted by Chef
Lamb with Spinach (Dilli Ka Saag Gosht) Submitted by Chef
Lord and taylor's scotch broth Submitted by Chef
Marinade for Lamb or Goat Submitted by Chef
Moroccan Lamb Couscous Submitted by Chef
PERFECT GIBLET GRAVY Submitted by Chef
Rogan Josh Submitted by Chef
Shahi Korma Submitted by Chef
Tom Valenti's Lamb Shanks Submitted by Chef
TRADITIONAL SCOTCH BROTH Submitted by Chef

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