Grain recipes

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Ethnicity:
Afghan cuisine
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Time:
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Dish Name	Comments
"Trick" Kibbeh Submitted by Chef
Acadian Coush-Coush Submitted by Chef
Almond Oatmeal with cottage cheese, fruit cocktail and milk Submitted by Chef
Apple Bread Submitted by Chef
Arizona Chuck Wagon Beans Submitted by Chef
ASH-E JOW (IRANIAN BARLEY SOUP) Submitted by Chef
Bagels and cream cheese Submitted by Chef
Baked Barley Submitted by Chef
Banana Bread #4 Submitted by Chef
Banana Pecan Muffin Submitted by Chef
BARLEY AND BEAN WITH FRESH MINT (VEGAN) Submitted by Chef
BARLEY STEW Submitted by Chef
BARLEY WITH VEGETABLES (COOKED IN A RICE COOKER) Submitted by Chef
Barley-Vegetable Saute Submitted by Chef
Basmati Rice Submitted by Chef
Beer Biscuits Submitted by Chef
Best Blueberry Muffins Submitted by Chef	makes 12 miffins
Biscotti Submitted by Chef	Twice Baked Cookies
Biscotti --Chocolate Chip Submitted by Chef	Experiment with favorite flavors on this one.
Biscotti--Apricot Cranberry Submitted by Chef	Have fun with different dried fruits
BLACK BEANS & CORN THERMOS LUNCH Submitted by Chef
BLACK-EYED PEAS AND RICE SALAD Submitted by Chef
Blueberry Pancakes Submitted by Chef	16 4 inch pancakes
Blueberry Pizza Submitted by Chef
Boiled Peanuts Submitted by Chef	American
Boston Brown Bread - A Must With New England Baked Beans Submitted by Chef
Buttermilk Melt Scones Submitted by Chef
Buttermilk Pie Crust Submitted by Chef	I use more buttermilk than the recipe requires...
Cake, quick cooking cocoa Submitted by Chef	Allow time for cooling before icing.
Carrot-Ginger Risotto Submitted by Chef
Cereal & milk with fruit, toast and cheese Submitted by Chef
Cereal with almonds, wheat germ, milk and fruit Submitted by Chef
Cheddar Biscuits Submitted by Chef
Cheddar Bread Ring Submitted by Chef
Cheddar Crackers Submitted by Chef
Cheddar Pinwheels Submitted by Chef
Chocolate and Cherry Loaf ABM Submitted by Chef
Chocolate Cupcakes Submitted by Chef
Chocolate Sour Cream Cupcakes with Orange Cream Cheese Frosting Submitted by Chef
Christmas Bunuelos Submitted by Chef
Confetti Rice Submitted by Chef
Corn, Black, Bean and Red Pepper Salad Submitted by Chef
Cornbread Submitted by Chef
Cornbread (sweet) Submitted by Chef
Cornbread and Sausage Stuffing Submitted by Chef
Cornmeal Biscuits Submitted by Chef
Coucous Submitted by Chef
Cowboy Cookies Submitted by Chef
Cranberry Bread Submitted by Chef
Crazy Cocoa Cake Submitted by Chef
Crazy Coconut Rice Submitted by Chef
Cream Biscuits Submitted by Chef
Creamy Coconut Polenta Submitted by Chef
Crockpot Barley Submitted by Chef	There is enough left for at least one more breakfast for two.
CROCKPOT BEANS AND BARLEY Submitted by Chef	I like it spicy so I added lots of tabasco and pepper. I know this is more of a "winter recipe" but I think it will be good cold, also. Things got a bit mushy in the crockpot so it might be better to cook on the stove.
Croissants Submitted by Chef
Crumpets Submitted by Chef
Crusty French Bread Submitted by Chef
Curried Couscous with Raisins Submitted by Chef
doughnuts Submitted by Chef
Dumplings Submitted by Chef	This is a heavy dumpling and good in any broth. Also good with butter and garlic.
Easy Banana Nut Bread Submitted by Chef
Farmland Flax Cookie Submitted by Chef
Flat bread (cracker) Submitted by Chef	Mom cut this out of the newspaper and we made it lots as children.
Fresh Tomato-Topped Mini-Pizzas Submitted by Chef	Calories 131, Fat 4, Cholesterol 5
Fudgy oatmeal bars Submitted by Chef	d learn.
German Apple Pancake Submitted by Chef
Glorified Rice Submitted by Chef
Golden Cheddar Corn Bread Submitted by Chef
Golden Cornbread Submitted by Chef	makes 16 cups
Graham Cracker Submitted by Chef	Great for teething, all the kids enjoyed these crackers! Can use sour milk instead of regular milk and graham flour in place of whole wheat.
Hearty Eggplant-Barley Bake Submitted by Chef
Herbed Foccacia Submitted by Chef
Home-made Granola Submitted by Chef	This is not difficult so long as you stir it well when you add the sugar and honey and every 15 minutes when cooking.
Homeade Cracker Jacks Submitted by Chef
Hot Chile Pepper Twists ABM Submitted by Chef
Hush Puppies Submitted by Chef
Irish Bread Submitted by Chef
ITALIAN BARLEY (VEGAN) Submitted by Chef	Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories)
Jalapeno Breadsticks Submitted by Chef
KC Masterpiece Baked Beans Submitted by Chef	These are easy to make -- and really tasty
Lavash Submitted by Chef
Maple Biscuits Submitted by Chef
Maple Syrup Muffins Submitted by Chef
Mexican Dump Cornbread by Clem Kohl Submitted by Chef
Mexican Red Rice Submitted by Chef
MICROWAVE GRAINS Submitted by Chef	It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.)
Mocha Hazelnut Brownies Submitted by Chef
Mom's Coffee Cake Submitted by Chef
Mom's Rye Bread Submitted by Chef
MUSHROOM AND BARLEY SOUP (SHULMAN) Submitted by Chef
MUSHROOM BARLEY STEW Submitted by Chef
MUSHROOM RICE Submitted by Chef
My Best Raisin Bread Submitted by Chef
New Banana Tea Bread Submitted by Chef	This is a great low-fat banana bread that is very moist.
Oatmeal Bread Submitted by Chef
Old-Fashioned Graham Crackershon Submitted by Chef
Onion-Cheddar Bream Submitted by Chef
Original Chex Party Mix Submitted by Chef
Overnight Oatmeal Submitted by Chef
Overnight Whole Grain Cereal Submitted by Chef	I usually add raisins to already cooked cereal because I like the texture. They turn out differently if they are added in the cooking stage. They plump up and are really soft, which is nice sometimes. I guess other types of dried fruit might work too.
Papaya Bread Submitted by Chef
Parker House Rolls Submitted by Chef
PAULA'S VEGETABLE BARLEY STEW WITH LENTILS (Vegan) Submitted by Chef	This is even better the next day
Pepperoni Pizza Bread ABM Submitted by Chef
Pie Crust - Rich Submitted by Chef
Pita Bread Submitted by Chef
Pizza Dough II Submitted by Chef	Light and sweet flavor.
Pizza: Caramelized Onion & Goat Cheese Submitted by Chef
POPCORN BALLS Submitted by Chef
Povitica Sweet Bread Submitted by Chef
Puff Pastry Submitted by Chef
PUMPKIN LOAF FOR BREAD MAKERS Submitted by Chef
Quakers Submitted by Chef
Quinoi or Millet Salad Submitted by Chef	i added this one because there is still nothing in the Q section on this database. Also, it makes a good lunch.
Raspberry Oatmeal Bars Submitted by Chef
Red-Chili Biscuits Submitted by Chef
Rice Pilaf Submitted by Chef
RICE WITH BLACK BEANS Submitted by Chef
Rice with Lime Submitted by Chef
Rice, minute Submitted by Chef	every cup uncooked rice makes 2 cup cooked
Rice, slow cooked Submitted by Chef
Sage & Pancetta Biscuits with Fontina Cheese Submitted by Chef
Sesame Tofu Submitted by Chef
Shaun's Pizza Dough Submitted by Chef	This recipe makes enough dough for two pizzas
Sheepherder Bread Submitted by Chef
Short Crust Pastry Submitted by Chef
Shortcake Submitted by Chef
Smokey Chipotle Corn Bread Submitted by Chef	I halved the chipotles and doubled the recipe for a 12 inch pan...
Sopaipillas Submitted by Chef
Sour Cream Waffles Submitted by Chef
Sourdough Biscuits Submitted by Chef
Sourdough Buttermilk Cheese Bread ABM Submitted by Chef
Sourdough Pumpernickle Submitted by Chef
Sourdough Sams Submitted by Chef
Spanich Rice 2 Submitted by Chef
Spatzle (Spaetzle Noodles) Submitted by Chef
Spicy Peanut Sauce Submitted by Chef
Spring Risotto Submitted by Chef
Steel Cut Oatmeal Submitted by Chef
Strawberry Bread #2 Submitted by Chef
The Doctor's Sourdough Bread Submitted by Chef
True Garlic Bready Submitted by Chef
Vanilla Pound Cake Submitted by Chef
Walnut Sauce Submitted by Chef	this sauce can be used over boiled vegetables, such as broccoli etc
Warm Fajita Rice Salad Submitted by Chef
White Rice Submitted by Chef	15 minutes to cook and a good filler!
Whole Wheat Apple Raisin Bread ABMe Submitted by Chef
Wild Rice-Quinoa Pilaf Submitted by Chef
WONDERFUL MILLET VEGETABLE BALLS Submitted by Chef	* to cook millet, use 2 1/2 cups water per 1 cup dry millet. It does not usually need prewashing. Cook 40-55 minutes and use as a substitute for rice in rice dishes. This is one of the best grains, high in vitamins and very alkaline.

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