Beef recipes

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Dish Name	Comments
"Chinese" Jerky Submitted by Chef
"Licking' Good" Beef Steak Submitted by Chef
"When the Shepherd Is in a Hurry" Pie Submitted by Chef
(Not Just the Regular) Beef Stew Submitted by Chef
1-Pot Pastitsio Goes Light Submitted by Chef
10 Minute Meat Loaf Submitted by Chef
10-Minute Beef Stir-Fry Submitted by Chef
10-Minute Taco Salad Submitted by Chef
1989 Ics World Championship Bowl of Red - A Submitted by Chef
1990 Ics World Championship Bowl of Red - B Submitted by Chef
1991 Ics World Championship Bowl of Red - C Submitted by Chef
1992 Ics World Championship Bowl of Red - D Submitted by Chef
2 Quick BBQ Sauces Submitted by Chef
30-Min Beef Fajitas Submitted by Chef
30-Min: Beef Fajitas Submitted by Chef
30-Minute Beef Stroganoff Submitted by Chef
30-Minute Chili Submitted by Chef
5-Ingredient Pot Roast Submitted by Chef
A 4 and 20 Meat Pie Submitted by Chef
A Different Meatloaf Submitted by Chef
A Different Steak Au Poivre Submitted by Chef
A Gahntze Tzimmes Submitted by Chef
A-1 Zesty Lemon Steak Submitted by Chef
A.J.Foyt's 500-Mile Chili Submitted by Chef
AB's Baby Back Ribs Submitted by Chef
AB's Meatloaf Submitted by Chef
Academie De Cuisine Tenderloin of Beef Submitted by Chef
Acorn Squash Soup W/corned Beef and Walnuts Submitted by Chef
Aegean Casserole Submitted by Chef
African Beef and Rice Submitted by Chef
After Dinner Mint Cookies Submitted by Chef
Aimee's Chili Submitted by Chef
Albóndigas Con Picada De Almendra (Meatballs In An Almond Sause) Submitted by Chef
Albondigas Soup (Meatball Soup) Submitted by Chef
All At Once Spaghetti Submitted by Chef
All Day Crock Pot Delight Submitted by Chef
All Day Long Crockpot Beef Submitted by Chef
All Purpose Ground Meat Mix Submitted by Chef
All-American Beef Brisket Submitted by Chef
All-American Chili Dog Submitted by Chef
All-Beef Texas Chili Submitted by Chef
All-In-One Fiesta Stew Pot Submitted by Chef
Almond Beef with Broccoli Submitted by Chef
Almond Butter Cookies Submitted by Chef
Amish Yumazuti Submitted by Chef
Anise Molasses Brisket Braised in a Wok Submitted by Chef
Ann's Texas Chili Submitted by Chef
Annie Mae Jones' Spiced Pot Roast with Fresh Figs Submitted by Chef
Anniversary Burgers Submitted by Chef
Another Chicken Fried Steak Submitted by Chef
Ants Climb a Tree Submitted by Chef
Ants on the Hill (Chinese Style Beef) Submitted by Chef
Anyway Burritos Submitted by Chef
Appetizer Meatballs Submitted by Chef
Apple & Spinach Salad Submitted by Chef
Apple Beef Brisket Submitted by Chef
Apple Cider Pot Roast Submitted by Chef
Apple Juice Roast Submitted by Chef
Apple Meatloaf Submitted by Chef
Asian Beef Submitted by Chef
Asian Beef with Snow Peas Submitted by Chef
Asian Chicken Rolls Submitted by Chef
Asian Skillet Steak Submitted by Chef
Asian Stir-Fry Steak Submitted by Chef
asparagus a la provencal Submitted by Chef
Aussie Meat Pie Filling Submitted by Chef
Autumn Pot Roast Submitted by Chef
Awesome Pot Roast Submitted by Chef	t put water
Bacon Cheddar Pinwheels Submitted by Chef
Baked Burgundy Beef Stew Submitted by Chef
Baked Cheddar Toast Submitted by Chef
Baked Italian-Style Meatballs Submitted by Chef
Baked Rock Cornish Game Hen Submitted by Chef
Baked Spaghetti Submitted by Chef
Balsamic-Marinated Flank Steak Submitted by Chef
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Submitted by Chef
Banana Chiffon Cake Submitted by Chef
Bar-B-Q Beef Submitted by Chef
Barbecue Meatballs Submitted by Chef
Barbecue Sauce Prudhomme Submitted by Chef
Barbecue Sauce with Horseradish Submitted by Chef
Barbecue Short Ribs Submitted by Chef
Barbecued Beef Submitted by Chef
Barbecued Beef and Beans Submitted by Chef
Barbecued Beef and Corn Muffins Submitted by Chef
Barbecued Beef Brisket - Lowfat Submitted by Chef
Barbecued Beef in Crusty Rolls Submitted by Chef
Barbecued Beef Jerky Submitted by Chef
Barbecued Beef Ribs Submitted by Chef
Barbecued Beef Roll Submitted by Chef
Barbecued Beef Sandwich Submitted by Chef
Barbecued Beef Sandwiches Submitted by Chef
Barbecued Chili Pot Roast Submitted by Chef
Barbecued Cube Steak Submitted by Chef
Barbecued Meat Patties Submitted by Chef
Barbecued Meatballs Submitted by Chef
Barbecued Muffin Meatballs Submitted by Chef
Barbecued Spareribs Submitted by Chef
Barbecued Steaks Submitted by Chef
Barbecued Tri Tip Submitted by Chef
Barbeque Beef Casserole Submitted by Chef
Barbeque Meatballs Submitted by Chef
Barbeque-Spiced Grilled Tenderloin Steaks Submitted by Chef
Barbequed Beef Ribs Submitted by Chef
Barbequed Beef Short Ribs Submitted by Chef
Barbequed Chuck Roast Submitted by Chef
Barvarian Sausage Salad Submitted by Chef
BARVARIAN VEAL WITH ASPARAGUS Submitted by Chef	Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) Fresh Asparagus should be cleaned and cut into 1-inch pieces
Basting Sauce for Roast (For Company) Submitted by Chef
Bavarian Dinner Submitted by Chef
Bayerisches Kalbfleisch mit Spargel (barvarian veal with asparagus) Submitted by Chef	* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces
BBQ Beef for Sandwiches Submitted by Chef
Bbq Flank Steak Submitted by Chef
BBQ Meatloaf Submitted by Chef
BBQ Ribs Submitted by Chef	Can use beef or pork ribs
Bbq Sauce with Beer Submitted by Chef
BBQs Submitted by Chef
Beef 'n' Beer Submitted by Chef
Beef & Fruit Kabobs ** Submitted by Chef
Beef & Mushrooms Submitted by Chef
BEEF AND BARLEY SOUP Submitted by Chef
Beef and Bean Bake Submitted by Chef
Beef and Bean Chili Submitted by Chef
Beef and Bean Enchiladas Submitted by Chef
Beef and Cheese Burritos Submitted by Chef
Beef and Macaroni Casserole Submitted by Chef
Beef and Noodle Bake Submitted by Chef
Beef and Pea Pods Submitted by Chef
Beef Baked in a Barrel Submitted by Chef
Beef Barley Soup Submitted by Chef	Very good!
BEEF BBQ Submitted by Chef
Beef Brisket Submitted by Chef
Beef Burgundy Submitted by Chef
Beef Burgundy Stew Submitted by Chef
Beef Chow Mein Submitted by Chef
Beef Consomm & Rice Submitted by Chef
Beef Curry Submitted by Chef
Beef Fajita with Cheese Submitted by Chef
Beef Fajitas Submitted by Chef
Beef Fajitas 2 Submitted by Chef
Beef Flank Steak Submitted by Chef
Beef in Red Wine Submitted by Chef
Beef Jerky #1 Submitted by Chef
Beef Jerky #4 Submitted by Chef
Beef Jerky #5 Submitted by Chef
Beef Noodle Casserole Submitted by Chef
Beef Noodle Shepherd's Pie Submitted by Chef
Beef Parmigiana Submitted by Chef
Beef Pita, Greek Style Submitted by Chef
Beef Pot Pie Submitted by Chef
Beef Shreds with Green Pepper Submitted by Chef	Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS) Submitted by Chef	Greek
Beef Stew Submitted by Chef
Beef Stew with Mushrooms and White Beans Submitted by Chef
Beef Stroganoff Submitted by Chef
Beef Stroganoff (Microwave) Submitted by Chef	* Sirloin Steak is to be boneless and sliced into thin strips.
Beef Stroganoff 2 Submitted by Chef
Beef Stroganoff 3 Submitted by Chef
beef stroganov Submitted by Chef
Beef Tamale Pie Submitted by Chef
Beef Teriyaki Submitted by Chef
Beef Tips Submitted by Chef
Beef Tips over Noodles (crockpot) Submitted by Chef
Beef To The Jardiniere Submitted by Chef
Beef with Caper Sauce Submitted by Chef
Beef with Hot Sauce Submitted by Chef
Beef with Wine and Mushroom Sauce Submitted by Chef
Beef Yakitori Submitted by Chef
Beef'N Biscuit Casserole Submitted by Chef
BEEF, BROWN RICE AND FETA CASSEROLE Submitted by Chef
Beef, Cheese, and Noodle Casserole Submitted by Chef
Beef-Broccoli Lo Mein Submitted by Chef
Beefy Casserole Submitted by Chef
Beefy Tostadas Submitted by Chef
Beer Marinade for Beef Submitted by Chef
Berghoff Ragout (Ragout a la Berghof) Submitted by Chef	* Round steak should be cut into thin strips.
Berghoff's Chicago Beer Burger Submitted by Chef
Best Ever Meatloaf with Brown Gravy Submitted by Chef
Best Fresh Margaritas Submitted by Chef
Best-Ever Meatballs Submitted by Chef
Bierox Casserole Submitted by Chef
Black Russian Cake Submitted by Chef	beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes.
Bogrács Gulyás (kettle goulash) Submitted by Chef
Bogracs Gulyas (Kettle Goulash) Submitted by Chef
Bol-Ko-Ki Submitted by Chef
Bonnie's Lasagna Submitted by Chef
Bordelaise Submitted by Chef
Braised Beef Submitted by Chef
Braised Beef Tips Submitted by Chef
Braised Beef with Black Beans, Sausage and Tomatoes Submitted by Chef
Brandy Prime Rib Submitted by Chef
Brisket with BBQ sauce Submitted by Chef	For smokier flavor, increase the liquid smoke in the sauce up to 4 Tablespoons. Leftovers, if you have any, make great sandwiches!
broccoli a la vinaigrette Submitted by Chef
Broiled Beef (Yakiniku) Submitted by Chef
Broiled Beef with Mushroom Stuffing Submitted by Chef
Broiled Double Porterhouse Steak Submitted by Chef
Broiled Family Fare Beef Steak Submitted by Chef
Broiled Ginger Beef Strips Submitted by Chef
Broiled Steak with Red Butter Sauce (Steak grille au beurre rouge) Submitted by Chef
Brother Dave's Chili Submitted by Chef
Brown Stock #3 Submitted by Chef
Bun Bo Hue Submitted by Chef
Burgoo Submitted by Chef
Burgundy Style Beef Submitted by Chef
Burgundy Style Beef****Cgdr39a Submitted by Chef
Burned At the Steak Marinade Submitted by Chef
Burrito Filling Submitted by Chef
Burritos Submitted by Chef
Cabbage Casserole Submitted by Chef
CABBAGE ROLLS Submitted by Chef
Cabbage Rolls C/p Submitted by Chef
Cajun Meat Loaf Submitted by Chef
Cantonese Egg Foo Yung with Crabmeat, Asparagus and Bean Sprouts Submitted by Chef
Caramelized Beef Skewers Submitted by Chef
Carne Asada Submitted by Chef
Carne Gisada Con Papas (Meat & Potatoes) Submitted by Chef
Carne Mechasa Submitted by Chef
carrottes a l'orange Submitted by Chef
Chateaubriand Submitted by Chef
Cheese Steaks Submitted by Chef
CHEESE-STUFFED MUSHROOMS Submitted by Chef
cheeseburger Submitted by Chef
Cheeseburger Crescent Pie Submitted by Chef	Something fun to try - very filling. Plan for leftovers!
Cheeseburger Meatloaf Submitted by Chef
Cheeseburger Pie Submitted by Chef
Cheeseburger Soup Submitted by Chef
Cheesy Hashbrowns Submitted by Chef
chef's Chili Submitted by Chef
Chicken and Beef Submitted by Chef
Chicken Chowder Submitted by Chef
Chicken Enchilada Casserole Submitted by Chef
Chicken Fried Steak No. 1 Submitted by Chef
Chicken Fried Steak No. 3 Submitted by Chef
Chicken Tortilla Soup Submitted by Chef
Chil-Beer Brisket of Beef over Wild Rice Amadine Submitted by Chef
CHILES IN WALNUT SAUCE Submitted by Chef
Chili Cheese Dip Submitted by Chef
Chili Sauce Meatballs Submitted by Chef
CHILI WITH BEANS Submitted by Chef
Chili, Basic Submitted by Chef
Chili-Cheese Dogs Submitted by Chef
Chilicdubb Submitted by Chef
Chinese Pepper Steak Submitted by Chef
CHINESE: ASPARAGUS WITH BLACK BEAN BEEF Submitted by Chef
Chipotle Beef Burrito Submitted by Chef
Chocoholic Brownies Submitted by Chef
CHOCOLATE CHIP CHEESE BALL Submitted by Chef
Chocolate Chip Cheeseball Submitted by Chef	Plan ahead, needs to chill
chocolate mousse Submitted by Chef
Chunky Beef Fritters Submitted by Chef
Cincinnati Chili Submitted by Chef
Cincinnati Chili Dip Submitted by Chef
Cincinnati-Style Chili Submitted by Chef
Clayton's Baby Back Ribs Submitted by Chef	*serving: 1/2 rack per person
Clayton's Hamburger Italiano Submitted by Chef
Coca-Cola Roast Submitted by Chef
Cocoa-Cumin-Allspice Rub Submitted by Chef
Coconut French Toast with Pineapple Sauce Submitted by Chef	Baked French toast is crisp on top and eggy on the bottom. Adding pineapple to the maple syrup pumps up the nutrients.
Coke Roast Submitted by Chef	The best way to make a roast!
CONSUMER REPORTS CHILI Submitted by Chef
Coriander-Crusted Standing Rib Roast Submitted by Chef
Corned Beef and Cabbage in Guinness Submitted by Chef
Corny Casserole Submitted by Chef
cow cookies Submitted by Chef
Cowboy's Brisket Submitted by Chef
Cracked Pepper Steak Submitted by Chef
Crapo Roast Beef Submitted by Chef
Creamy Beef Curry Submitted by Chef
CREAMY MEATBALL DINNER Submitted by Chef
CREAMY MUSHROOM BARLEY SOUP Submitted by Chef
Creamy Mushroom Soup Submitted by Chef
Creamy Skillet Lasagana Submitted by Chef
Crescent Roll Lasagna Submitted by Chef
Crock Beef and Veggie Soup Submitted by Chef
Crock Pot Barbecued Beef Brisket Submitted by Chef	American
Crock Pot Chili Submitted by Chef
Crock Pot French Dip Sandwiches Submitted by Chef
Crock Pot Meatballs Submitted by Chef
Crockpot Lemon-Garlic Chicken Submitted by Chef
Cube Steak Haystack Submitted by Chef
Curried Meatballs with Mango Chutney Submitted by Chef
Curry (Indian) Submitted by Chef	Very Good! Use fresh ginger, it is needed! Replace beef with chicken if desired.
Curry Beef Submitted by Chef
Curry Marinade Submitted by Chef
Deli Brisket Bake Submitted by Chef
Deutsches Beefsteak (German Beefsteaks) Submitted by Chef
Deviled Swiss Steak Submitted by Chef
Dieter's Taco Salad Submitted by Chef
Doritos Casserole Submitted by Chef
Doritos Taco Salad Submitted by Chef
Dusena' Cukina - Simmered Zucchini Submitted by Chef	Slovak
Dutch Spiced Beef Submitted by Chef
Easy Beef Burgundy Submitted by Chef
Easy Beef Roll-Ups Submitted by Chef
Easy Company Beef Submitted by Chef
Eddie's Special Burgers Submitted by Chef
Egg Foo Young Submitted by Chef
Enchilada Sauce Submitted by Chef
Enchiladas (Beef) Submitted by Chef
English Sweet and Sour Ribs Submitted by Chef
Feista Casserole Submitted by Chef
FESTIVE (PUMPKIN) DIP Submitted by Chef
Fiesta Casserole Submitted by Chef
Fiesta Rib Eye Steaks Submitted by Chef
Fiesta Steak ** Submitted by Chef
Fiesta Tortilla Stack Submitted by Chef
Fire Camp Chili Submitted by Chef
FLAMING ORGY Submitted by Chef
Flan Submitted by Chef
Flank Steak Submitted by Chef
Flank Steak with Stuffing Submitted by Chef
Fluffy Meat Loaf Submitted by Chef
Fondue Submitted by Chef
Fountain's Beef Tourneados Submitted by Chef
Fragrant Beef Curry with Rice Submitted by Chef	Beef could be substitued for chicken. Milk for coconut milk, or 2% milk.
FREEZER MIX BARLEY SOUP Submitted by Chef
FREEZER MIX LENTIL STEW Submitted by Chef
French Dip Sandwiches Submitted by Chef
French Dip with Au Jus Submitted by Chef
French Onion Soup with Croutons Submitted by Chef
Fried Onion Rings Submitted by Chef
Fruited Beef Curry Casserole Submitted by Chef
Fusilli and Meatballs Submitted by Chef
garlic beef stir fry marinade and sauce Submitted by Chef
Garlic Brie Spread Submitted by Chef
German Dinner Submitted by Chef
German Meatballs Submitted by Chef
German Style Beef Roast Submitted by Chef
Giambrone Meatballs Submitted by Chef
Ginger-Beef Stir-Fry Submitted by Chef	This is a modified version from the source. Some measurements are approximate due to making them up as I went
Goat cheese, sun-dried tomato, and roasted garlic souffles Submitted by Chef
Golden Harvest Beef Submitted by Chef
Good Eats Meat Loaf Submitted by Chef
Good Eats Meatloaf Submitted by Chef
gorgonzola sauce Submitted by Chef
Goulash Submitted by Chef
Goulashy Stuff Submitted by Chef
Gourmet Chili Submitted by Chef
Gram's Goulash Soup Submitted by Chef	Great winter soup
Grandma Stro's Pot Roast Submitted by Chef
Greek Beef Pita Submitted by Chef
Greek Beef Stew w. Macaroni Submitted by Chef
Greek spaghetti Submitted by Chef
Greek-Style Burgers w. Feta Aioli Submitted by Chef
Grilled Beef Blade Steaks with Spicy Orange Marinade Submitted by Chef
Grilled Beef Kababs Submitted by Chef
Grilled beef tenderloin with potato hobo packs Submitted by Chef
Grilled Flank Steak on a Bed of Roasted Peppers and Onions Submitted by Chef
grilled ham steak Submitted by Chef
Grilled Sirloin Bracioles Stuffed with Provolone, Parmesan, Parsley & Garlic Submitted by Chef
Grilled Steak with Texas Mop Sauce Submitted by Chef
Grilled Tex-Mex checiken and beef kabobs Submitted by Chef
Ground Beef Enchiladas Submitted by Chef
Grune Bohnen Mit Dill (Grean Beans with Dill) Submitted by Chef
Gulaschsuppe (Goulash Soup) Submitted by Chef	* Beef Broth can be either canned or home made (home made is preferred.)
Habanero Mango Hot Sauce Submitted by Chef	You can find mango in cans (tins) if you can't find good fresh ones - a good fresh one should have a strong aroma
Hacienda Hamburger Submitted by Chef
Hamburger Dip Submitted by Chef
Hamburger Greenbean Casserole Submitted by Chef
Hamburger Helper without the Box Submitted by Chef	Simple, Freezable, Cheap
Hamburger Kidney Bean Casserole Submitted by Chef
Hamburger Rice Submitted by Chef	1/2 cup serving
Hamburger Soup Submitted by Chef
Hamburger Steak Wrapped with Bacon Submitted by Chef
Hamburgers Submitted by Chef	Low Carb hamburgers with a spicy kick.
Hamburgers & Hot Dogs on the Grill Submitted by Chef
Hard Boiled Eggs Submitted by Chef
Harley Davidson Meatloaf Submitted by Chef
Hawaiian Sweet-And-Sour Meatballs Submitted by Chef
Hearty Beef and Barley Soup Submitted by Chef
Herb Wine Marinade Submitted by Chef
Herbed meatballs Submitted by Chef	for use in lasagne
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) Submitted by Chef
Holubky, Lazy Submitted by Chef	Modified Lazy Golumbkis
Honey BBQ Ribs Submitted by Chef
Honey Bbq Sauce Submitted by Chef
Honey Beef Stir-Fry Submitted by Chef
Hot Almond Spread Submitted by Chef
HOT BEEF DIP Submitted by Chef
hot dogs with potatoe salad Submitted by Chef
Hungarian Goulash Submitted by Chef
Husband's Delight Submitted by Chef
Husbands Casserole Submitted by Chef
Hushpuppies Submitted by Chef	Supposidly just like Long John Silvers
Impossible Buttermilk Pie Submitted by Chef
Impossibly Easy Cheeseburger Pie Submitted by Chef
Italian Beef Submitted by Chef
Italian Bruschetta Submitted by Chef
Italian Crescent Casserole Submitted by Chef	A twist on spaghetti - no noodles and one pan.
Italian Meatballs in a Basket Submitted by Chef
Italian Minestrone Soup Submitted by Chef
Italian Pasta and Beef Bake Submitted by Chef
Italian sausages Submitted by Chef
ITALIAN WEDDING SOUP Submitted by Chef
J's Wing Sauce Submitted by Chef	08/03/03 - Great tasty wing sauce.
Jackie's Spaghetti Sauce Submitted by Chef
Jager-Eintopf (Hunter's Stew) Submitted by Chef	* Ground beef should only be ground once and be the leanest you can get.
Jalapeno and Beer-Baked Beef Submitted by Chef
Jason's Lasagna Submitted by Chef
Jeanne's Beef and Barley Stew Submitted by Chef	Better on the second day.
Jeanne's Vegetarian Red Beans and Rice Submitted by Chef
Jumbo Meatballs Submitted by Chef
K.i.s.s. (Keep It Simple Stupid) Marinade Submitted by Chef
Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Submitted by Chef
KARI-KARE (Meat and Vegetable Stew in Peanut Sauce) Submitted by Chef
Kathy Pitts' Brisket Submitted by Chef
Kick Ass Burgers Submitted by Chef
Kima Submitted by Chef
King Sauce Submitted by Chef
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) Submitted by Chef	* Veal cutlets should weigh about 6 oz each.
Kohl Westfalisch (Westphalian Cabbage) Submitted by Chef
Konigsberger Klopse (Konigsberg Meatballs) Submitted by Chef
Korean Beef and Mushrooms Submitted by Chef	Korean
Kraut Burgers (Bierochen) Submitted by Chef
Lasagna Submitted by Chef
Lazy Lover's Roast Submitted by Chef	Only Russians give their dishes such romantic names. However, the dish is really easy to make, very impressive in both taste and presentation. The combination of meat and tart apples is unexpectedly great. I made it with chicken breast, but will try beef next time. The original recipe calls for pork or turkey fillet.
Lemon Cream-Sauced Pasta with Asparagus and Squash Submitted by Chef
Lisa Ludwig's Chili Submitted by Chef
Little Cheddar Meatloves Submitted by Chef
Liver Louisianne Submitted by Chef
LoPresti's Pasta Sauce Submitted by Chef
Louisiana Roast Beef Submitted by Chef
LOW-FAT MEATBALLS Submitted by Chef
Macaroni Beef Stew Submitted by Chef
Magnus' Mexican Burritos Submitted by Chef
MAHALIA JACKSON'S OKRA GUMBO Submitted by Chef
Mariachi Beefballs and Rice Submitted by Chef
Marinade & Basting Sauce for Brisket of Beef Submitted by Chef
Marinade for Beef Steaks Submitted by Chef
Marinated Beef Province Style Submitted by Chef
Marinated Beef Salad Submitted by Chef
Marinated Flank Steak Submitted by Chef
Marinated Flank Steak (Mainbeef - 1) Submitted by Chef
Marinated Flank Steak *** (Nxdm05b) Submitted by Chef
Marinated Meat Submitted by Chef
Marinated Steak Submitted by Chef
Mary's Marinated London Broil Submitted by Chef
Meat balls Submitted by Chef	Use masala for a different flavor
Meat Loaf Submitted by Chef
Meat Loaf in Wine Sauce Submitted by Chef
Meat Marinade Submitted by Chef
Meat Maxipad Delight Submitted by Chef	Makes a delicious treat!
Meatball Sandwiches Submitted by Chef
MEATBALLS & SPAGHETTI SAUCE Submitted by Chef
Meatballs Stroganoff Submitted by Chef
Meatballs With Spinach Submitted by Chef
Meatloaf Submitted by Chef
Memaw's BBQ Roast Submitted by Chef
Mexican Broiled Steak Submitted by Chef
Mexican Bubble Bake Submitted by Chef
Mexican Bubble Pizza Submitted by Chef
MEXICAN CORN CHIP CASSEROLE Submitted by Chef
Mexican Manicotti Submitted by Chef
Mini Greek Meatbals Submitted by Chef
Modern Fajitas Submitted by Chef
Mohren Mit Geschnetzeltern (Beef Strips and Carrots) Submitted by Chef
Mom's Beef Stew Submitted by Chef
Mom's Meatloaf Submitted by Chef
Mom's Tacos Submitted by Chef
Momma's Beef Stew Submitted by Chef
Mongolian Beef Submitted by Chef
monte carlo meatballs Submitted by Chef
mushroom flambes Submitted by Chef
Mushroom Soup and Noodles Submitted by Chef
Mustard Crusted Steak Submitted by Chef
Never Fail Fudge Submitted by Chef
New Orleans Beef Short Ribs Etouffe Submitted by Chef
New York Steak and Prawns Submitted by Chef
NO MESS LASAGNA Submitted by Chef
No-Bake Cheese Cake Submitted by Chef
Noodle Casserole Submitted by Chef
Nutty Chicken Strips Submitted by Chef
Old Settlers' Baked Beans Submitted by Chef
One pot dinner Submitted by Chef
One Pot Pasta Beef Stew Submitted by Chef
Orange Cream Cake Submitted by Chef
Orange-Chipotle Salsa Submitted by Chef
Ossobucco Submitted by Chef
Oven Meatballs Submitted by Chef
Oven-Baked Bourguignonne Submitted by Chef
Ozark Mountains Stew Submitted by Chef
Pan-seared steak Submitted by Chef
Party Hamburger Dip Submitted by Chef
Party Taco Salad Submitted by Chef
Pasta Provencale Submitted by Chef
Pasta With Leeks and Ground Beef Submitted by Chef
Pasties Submitted by Chef
Pasties, Yupper Cornish Submitted by Chef
Pate chinois Submitted by Chef
Peach pie Submitted by Chef
Peanut Butter Stew Submitted by Chef
Pearsall/Wojciechowski's Family Fav Submitted by Chef
pecan crusted chicken Submitted by Chef
Penzey's Shepherd's Pie Submitted by Chef
Pepper Sirloin Steak Submitted by Chef
Peppered-London Broil with Lime-Marinated Onions Submitted by Chef
Peppery Brisket Submitted by Chef
Peppery Coriander and Dill Spice Rub Submitted by Chef
Perfect Meatloaf Submitted by Chef
Perfect Pasta with Mushrooms Submitted by Chef	You will need a saute pan and a small bowl.
Perohi Dough 2 Submitted by Chef
Pesto Stuffed Steaks Submitted by Chef
Philly Cheesy Chili Dipc Submitted by Chef
Philly Steak Sandwich Submitted by Chef
Pineapple Beef Marinade Submitted by Chef
Pink Tartar Sauce Submitted by Chef
Pinwheel Steaks Submitted by Chef
Pizza Burgers Submitted by Chef
Pizza Meat Pie Submitted by Chef
Pizza Soup Submitted by Chef
Pizza, with Ready Crust Submitted by Chef
Pizzaburgers Submitted by Chef
Polo Shabati (Pilau for the Sabbath) Submitted by Chef
Poppin' Fresh Barbe Cups Submitted by Chef
Porcupine Meatballs Submitted by Chef
pork chops with sauteed apples Submitted by Chef
Porterhouse Steak With Hoisin Barbecue Sauce And Rosemary Submitted by Chef
Pot 'n Cot Roast Submitted by Chef
Pot Roast ala Bill Submitted by Chef
Pot Roast Smothered in Onions Submitted by Chef
Pot Roast Stew Submitted by Chef
Potato - Hamburger Hotdish Submitted by Chef
Princess Grace's Monaco Marinade Casserole * Submitted by Chef
Prosciutto Panini with Pesto Mayo Submitted by Chef
Pumpkin Chocolate Chip Cake Submitted by Chef
Quick Cassoulet Submitted by Chef
quick italian tomato sauce Submitted by Chef
quick marinara sauce this ones for kristi Submitted by Chef
Rabo De Toro (Oxtail Stew) Submitted by Chef
Ragout Submitted by Chef
Ragout of Venison Submitted by Chef
Ranch Round Steak Submitted by Chef
Red Wine Marinade Submitted by Chef